La Cuisiniere Lyonnaise

First try was a success good portions and quality of food; will be back to try other dishes!

Cadre type brasserie très sympatique. Plats de grande fraîcheur, peu copieux et un poil trop cher. Excellent moment néanmoins.

A limited menu but great food. I had the salade de homard (lobster salad). It was great. It's well located and the service was excellent.

Close to our hotel. Actually a very good meal. Staff very helpful. I recommend if in the area. Very close to giving 4 rather than a three

De la cuisine de Lyon il n y a que le nom Restaurant sur la place Ferdinand . Cuisine plus que moyenne Prix élevé Service Correct À éviter il y a de meilleurs restaurants français dans le quartier

I had the pate and the entrecôte and I have to say I was very satisfied with all of it. Somewhat you feel that the food is homemade, not over-engineered, just tasty. I suggest to leave out the coffee. But the deserts looked nice.

Recommended by the concierge at Hyatt Regency Paris we were not disappointed. We shared the Plat du jour, basically a roast beef and potatoes meal. Loved it. Also loved the decor. A book shelf dedicated to gastronomie, including famous Lyon chef Paul Bocuse, plus antique telephones.

We wanted traditional French food and believe me that's what we got. Packed of locals,away from tourists and the typical Paris business but still 10min walk from The Arch,this restaurant is a hidden gem with the most amazing food, packed of flavour. Absolutely gorgeous and can't recommend it enough. One of the best in Paris. Dessert was the highlight but entree and main where delicious too full of seasoning and good French flavours! Our concierge recommended it to us an it didn't disappoint. Is a must!Cant wait to eat there again!

I was looking for a quiet, nice restaurant for a get together with a long time friend who was coming to Paris. La cuisinière Lyonnaise (literally "the cook lady from Lyon") was a nearby option I decided to go for.It was definitely a good pick; the place is unsophisticated but kind of cosy with a traditional zinc bar, twenty or so small tables, far enough from each other to keep some privacy.I was the first customer for the day and I was welcomed warmly by the lady who seems to be managing the place.The menu is quite short, with a number of dishes from Lyon (quenelles de brochet for example) but also some more standard options. The wine list is also reduced but includes a number of good and a...