La Fattoria - Carta

Höhenbergstraße 10, 82229 Seefeld, Germany, Germany

🛍 Cafés, Pizza, Mexikanisch, Vegetarisch

4.4 💬 3314 Reseñas
La Fattoria

Teléfono: +49815278742

Dirección: Höhenbergstraße 10, 82229 Seefeld, Germany, Germany

Ciudad: Seefeld

Menú Platos: 35

Reseñas: 3314

Sitio Web: https://www.la-fattoria-droessling.de/

"Prolog Day 4 of our short holiday in the Fifteenland in Upper Bavaria. The stay was in a pension with TF and the most important meals should be excluded. See you. A huge weather was also planned, and in this respect it had been quite swept. Late breakfast, a little bite, and in the afternoon I was on the bike for a more or less big round and then... good. Then there should be something to eat in the afternoon or in the evening. There were also many restaurants and economies, but with the network presence and especially with reviews, and it looks pretty mau. Also on other portals. Changed tenants and thus deteriorated kitchen had to be easily filtered out. Also partly verbal houses and so on return made a little gambling. Now it goes off In this gambling we then pulled the fifth lot in the evening of the fourth day. The La Fattoria Ital. Pizzeria Schützenheim I can nix for the name, so he is big on the bill in Seefeld. The girls were at the game this time. Our daughter's friend invited us for dinner. Thanks would have been on our side, so we had no fun to do and absolutely relaxed days. Be it. The above mentioned Italian made on suitable sides in the net a very good figure and the mentioned terrace was our destination on this sunny and warm day. The house is naturally located right in front of the square on a small hill. There are more than enough parking in front of the house. Then there is a right hand to go to the terrace, which is seen on the first floor, on the valley side. On the left you can even drive high, which is only allowed for movement-limited fellow human beings. There you go to the house. However, as we are so super-sporty, we tortured the right side high with direct access to the terrace, which is currently being held back. We could have been the boss of an operator, at least the impression with reduced service optics was welcomed very friendly and the choice between the many free tables remained. HABEN! This day is a very important location factor! Well three quarters of the terrace were shaded by beautiful old trees and therefore there was no question. A table on the edge and in the shadow. Very nice. The look ahead would have been a bit more fantastic, but there was also the sun. We liked to pay this price. Even so it was very pleasant to hocken and to wait what wanted to come. The cards came. Besides the question whether there are already drinks requests. Of course. What does an extreme athlete need after he just climbed through the wall 30 meters? Of course something isotonic. Probably cloudy with the 5 volts in the semi-liter class to recharge the battery. The girls were happy with a Aqua Panna I mean 0.7l to 4.40. My favorite woman was after a special 0.5l to 3.20 . The liquid first auxiliary containers came very quickly and comfortably cooled. However, we got more time to browse through the maps to become clear what it should be. The girls were partially attached to an inlaid “extra card” and ordered Cannelloni Ricotta e Spinacci, as the name already says with Riccotta and spinach filled Cannelloni 9,50 and Rigatoni Proschiutto, i.e. with ham and cream sauce 6,90 . We old decided to have a salad with tuna, onion and egg 8,70 before and a pizza each. Once with tomatoes, cheese, ham and mushrooms 6,90 plus. Onions and garlic 0.30 or 0.50 and once tomatoes, cheese, salami, Pepperoni 8,20 refined with additional wishes garlic 0.50 and capers 1, . Why the salad was called “Great mixed salad with...” and not “Insalata con Tonno bla....” or the pizzas had no fancy names, I unfortunately did not notice but did not notice. Perhaps Oberbayern is not so far in the south to make sure that these Italian terms are held through, and the host had to translate too often and then the card was completely in German. Or it was unnecessary as a step, as the vast majority of visitors are German and not Italian anyway. We'll never know. Slowly, the terrace filled out remarkably, and vice versa, my container emptied with the isotonic life-savior even life-threatening. But where would we have been if there had been no immediate replacement?! After a pleasant short time the Insalata came to the table. And yes, maybe it was the reluctant appearance that the aristocracy had denied him as an insalata. However, he tasted very well and was also made with a beautiful vinegar oil dressing It was easier to find out what was immediately removed by vinegar and olive oil, in addition to pepper mill and salt shaker. Was quite neat and had cost. Now comes the difficult part: The deep descriptions of the girls to their dishes stretched into a “very tasty” Rigatoni and a “also good” Cannelloni. So “very delicious” and “also good” kept their appreciation to the end. At least the hollow-drilled and crowned pasta made quantitatively powerful impressions and were not forced completely. The “also good” were somehow cheerful and both dishes were decorated with a kind of rose blossom from red beds. The pizzas were neatly large and were visually quite attractive. Unfortunately, it was also almost all outstanding attributes. Okay, that was the cover. Among them, the pretty boring Allerweltssugo was already noticeable and again underneath was a dough load that came quite dry and was also quite low in spices. The dry one continued on the edge and did not make him a companion. Nix with airy, loose yet pink. The lack of Pepperoni on my pizza was also a shame. Then sharp oil immediately asked the table and escaped as quite gender-neutral. With good will you taste a bit. For the best will these pizzas were not bad! However, the reviews on the web made hope for something more than the slightly weak mainstream. The girls were looking for candy. A Duetto Mousse 5.90 was found in the two Naschkatzen as a dessert. Here they appear somehow because the conclusion of the two was: “extremely good”. I liked to believe it because it looked like that. But what could also be seen was that it was probably cool for some time and had not been done recently. Some slightly dried places didn't escape me and my wife. But we didn't say that, and the desserts enjoyed full. Conclusion: Holladriöööööö in Oberbayern. The terrace is spacious and very welcoming. Professional friendly and nice. But the main reason of our appearance was the food you ambivalent. When Pasta and Co were still torn, the pizzas were rather weaker representatives of their Zunft. Short average. I didn't find the best pizza in the O Ton area on the net. And if that happened, I'm really sorry. You can eat here, but you should bring pasta feeders."

Irmtraud Irmtraud

The shells were once again a dream. Food: 5 Service: 5

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Reseñas

Hartmut
Hartmut

Sehr freundlicher Service, leckere Pizza. Gerne wieder


Rosita
Rosita

Be a great restaurant over 20 years! The pizza is madness. Very nice service and everything in everything a really highly recommended place!


Theresa
Theresa

Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Pizza Mit Schicken Oder Salami Pepperoni Zwiebeln Paprika Ver carta


Marcel
Marcel

Good Italian cuisine super pizzas friendly staff. Human prices big portions. In summer certainly more beautiful on the terrace. Guest room has come a little into the years. Services: Dine in


Gabrijela
Gabrijela

Best restaurant in the area. Super stone oven pizza, but also the other dishes are excellent. The terrace is particularly beautiful in summer to let its views cross the landscape. Great recommendation!


Malcolm
Malcolm

La Fattoria is absolutely recommended. Incredibly good food! The pizza and pasta were very delicious. 5 stars for the top service. Excellent and friendly staff. Always happy. Service: Dine in Meal type: Dinner Ver carta


Christopher
Christopher

Wir gehen seit über 25 Jahren in dieses Restaurant und es sind dieselben Betreiber, die diese Pizzeria führen. Die Pizzen sind immer gut und haben eine ordentliche Große. Ich empfehle diese zu teilen mit Vorspeise falls der Hunger „normal“ ist. Kommen gerne wieder


Mirko
Mirko

Phänomenale Pizza, großartiges Dessert. Wir hatten wahnsinnig aufmerksamen Service, der die ganze Zeit nach uns geschaut hat. Man kann nur bar bezahlen (ggf Stammgäste ausgenommen, aber so oft waren wir noch nicht hier). Wenn ihr einen ausgezeichneten Italiener am Pilsensee sucht der ist es. Vielen Dank wir kommen gerne wieder.


Lavonne
Lavonne

Prolog Day 4 of our short holiday in the Fifteenland in Upper Bavaria. The stay was in a pension with TF and the most important meals should be excluded. See you. A huge weather was also planned, and in this respect it had been quite swept. Late breakfast, a little bite, and in the afternoon I was on the bike for a more or less big round and then... good. Then there should be something to eat in the afternoon or in the evening. There were also many restaurants and economies, but with the network presence and especially with reviews, and it looks pretty mau. Also on other portals. Changed tenants and thus deteriorated kitchen had to be easily filtered out. Also partly verbal houses and so on... Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

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Carta • Pizza • Kebab • Fast Food • Mexikanisch


"You will read hundreds of reviews on Kaiserschmarrn in Bavaria, and most of them will be "the best I've evern eaten", "best in the world" etc... Read along to see why, next to a great local atmosphere, excellent valued Bavarian food, the Kaiserschmarrn would be worth the detour for anyone, tourists and Bavarians alike, wishing to try out a high level piece of traditional local dessert (well, it is actually Austrian/Tirolian, but well...)Pictures don't lie, so I added a few to document the report.Short version:1: Chef CHRISTIAN THIEL's decadently good Kaiserschmarrn, very "eggy", humid inside, crusty outside, sweat and fruity. For further details and pictures, see below!! incl. TRICKS ON HOW and WHEN TO ORDER2: good Bavarian specialities at very good value3: Nice service, good facilities in traditional Bavarian style and a great Biergarten4: Practical Tipps: Parking and surroundingsLONG VERSION1: THE KAISERSCHMARRNA big THANK YOU to CHEF CHRISTIAN THIEL (hope I remember the name well?..) who not only offered a delightful gastronomical moment, but even shared some of his recipe "secrets" when I asked for. And, NO, I am not going to disclose them - just go, try, and ask :)First things first: if you are a tourist and want to discover this traditional Austrian dish, always ask if they prepare it as you order, or if it is already ready and will probably be re-heaten for you. A very simple trick: ask "how long is the order time for Kaiserschmarrn". Not a single restaurant is able to prepare it freshly, cook, assemble in less than 20-30 minutes. As you can expect, when I asked in Gasthof Post, I was warned that "sorry, Sir, it would take at least 20 minutes, I hope it will be ok for you". Oh yes, dear, so completely OK. TRICK: order the Kaiserschmarrn before finishing the main dish, or even order both at the same time, asking for the Kaiserschmarrn to be served with a delay.Second : Since we arrived in Bavaria, we have now tried about 10 or 12 versions of Kaiserschmarrn. Until now, the very famous GASTHAUS RUF in Seefeld, really just 10 minutes drive away, boasted our favorite Schmarrn, but Post topped it thanks to a few details... Even before the first try, the smell revealed something I was hoping for for a long time, and which was confirmed with the very first bit: a very strong EGG TASTE, and I mean the "yellow taste". When I asked Mr. Thiel about it, he revealed a very simple but obvious trick, which confirmed the feeling and which I am now applying on my own home Kaiserschmarrn and which surprised more than one of our guests... This Kaiserschmarrn is NOT the big and fluffy version, which you get served in lots of other places and which you would expect in case you do consider (as so many do) this dish as destroyed version of the big German pancake put into pieces, and which fluffiness you would obtain by mixing white egg into the dough.The slices are thinner (remember the egg trick), but somehow the chef succeeds in keeping the interior humid, while the exteriors are deliciously crusty (I add a picture to illustrate this. I almost never see anyone succeed in this little so important fact)In this restaurant, not only do they cook the dough from both sides, they also, as it should be, sprinkle it with sugar and caramelize it by putting the pan into the hot oven for a few more minutes. They add roasted almonds and rum marinated raisins. YUM, YUM, YUM. A tiny little regret: it came served with apple compote, while I love the prune's compote even more. But: it was, as it happens often, VERY GENEROUS as well. Hence, my wife and I having not been exceptionally hungry before arriving in the Gasthof, and after having eaten the main dish together, got more than enough to do with the Kaiserschmarrn. Only real regret: not to have been there since !!2: GOOD VALUE TRADITIONAL DISHESGasthof zur Post offers a lunch special composed of Knödel, red cabbage and pork, great amounts for very competitive 10 EUR (? - approx. value, I dont remember exactly, this was 5 months ago :) ) . We ordered only one for two, as we had eaten not long before, but didn't regret it, as the portions are HUGE and we might have struggled to finish a full part each. And as we saw, lots of plates were taken from very happy customers at other tables, but with some remains on it. As the full meal gets served in less than 5-10 minutes, you realize they probably have large amounts of it ready, in particular as this is their advertised special. But fair enough: the food was well cooked, not as fatty and sugary as for so many other "special reheated tourist rip offs", well cooked. Very tasty. We didn't leave a piece of it!Check the picture to see.While the food was "very good", it wasn't outstanding (apart of the Kaiserschmarrn, you get it ..),hence only 4 out of 5 stars: as there are so many "5 stars" and "best in the world" reviews on this site, it is important to reserve the 5 stars to outstanding dishes. Note that a "Gasthof"'s ambition is not to produce haute cuisine, but solid regional food at good value, which objective is 100% reached in Gasthof Post. 3: SERVICE was friendly, and flexible, like accepting to take orders for the Kaiserschmarrn 30 minutes in advance (so that it was delivered when main dish is ready..) Quick, friendly, even if it took some time before we first got served and tried to get the staff's attention. Unfortunately, one of the staff made an a little grumpy impression, which reduces the general grade for service in this review.LOCATION: We sat on the terrace directly alongside the buidling, next to the flower pots displayed at each window. The Biergarten is located on the other side of a pedestrian only path (or is the Biergarten belonging to another location? - can't say for sure...). The TERRACE is lovely, not too big, ca 50 meters from the road hence far enough not to get stressed by passing by traffic. you might get a view of the surrounding hills, depending on your position on the terrace. The interiors are spotless and kept in the most local style. Lots of wood, red and white and blue fabrics... Flowers on the window banks... While walking around to check out the inside of the house, I got attracted to a little, ultra traditionally presented, alcove-like secluded room for about 10-15 (?) persons. Seemed to me the perfect spot for group gatherings of the special type..4: PRACTICAL TIPPSThe restaurant is located just about 10 minutes on foot from the train station, and not much more from the lake banks. The If coming by car, there is plenty of FREE PARKING around the place. Just read the signs properly :) If a parkign sign says "day and time", (for instance Montag-Samstag 10:00 - 18:00), then you do NOT need to pay your parking outside these times (for instance when parking on Sunday at 13:00...) even if there is a parking meter just next to your car :) and that parking is paying 7/7 and 24/24 on the other side of the street....We used Herrsching at a starting point to walk to KLOSTER ANDECHS, which is, at a "hiker's pace", 30 minutes away, what would be between 60 and 90 minutes for relaxed walkers, families... The well waymarked paths lead you through stunning prealpine landscapes, little marvelous forests, and finaly to the ultra scenic and historic cloister of Andechs. The lake offers plenty of other possibilities to enjoy the outdoors. Both the walk to Andechs and the lake shores are overcrowded, but this doesn't disturb most of people and shows how easy these scenic places are reachable from Munich. Hence, the restaurant is the perfect REWARD after a nice walk in and around Herrshing."