La Fattoria - Carta

Ô Flaveurs

➤ Château de Chilly, 74140 Douvaine, France

Carta • Européen • Végétarien • Fruit De Mer • Restauration Rapide

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"A subtle blend of grace and prestige. each dish is a perfect harmony for our eyes and taste buds. The warm and serene atmosphere of the place can only beautify the dishes. refined and classy decoration. A true passionate and generous leader, an attentive welcome. How not to come back? To be recommended, without moderation!"

Pizzeria Lucania

➤ Route D'Hermance 521, 1248 Hermance, Switzerland, Swiss Confederation

Carta • Pizza • Kaffee • Pizzeria • Mittelmeer

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"Been hearing about this local Italian in Hermance for some time and have been eager to try. We were not disappointed! We started with delightful bruschetta appetizer (not too garlicky) and some cold Perroni beer. The restaurant is known for its pizzas so we had to try and I confirm they are indeed delicious. We tried two different ones so fresh, perfect crust totally recommend! I had a Tagliatelle with morelles mushrooms, arugula and a truffle oil and very fresh parmesan which was wonderful (voted best of the 4 plates/dishes we took). My daughter had a Penne Arrabbiata which was the only dish that we found good but nothing special compared to the rest but with so many other dishes to offer, it seems a shame to take such a basic pasta. I would totally recommend Lucania to all and also confirm the staff is adorable and very professional."

Auberge de la Couronne

➤ route de Jussy 316, 1254 Jussy, Switzerland

Carta • Tee • Desserts • Restaurants •  unterkunft

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"What a desappointment ! We went there with a couple of friends. We arrived at the scheduled time and were greeted properly. Once seated, on two occasions, the waiter made allusions to our ages (my husband and myself to our friends and told them verbatim: Ah, you parked the old people in the corner! Then a second sentence that I didn 't remember. Seriously !?!? What a statement for a man of service. Anyway next. We arrived at 7 p.m. (well yes, we want to eat early, we are old . The waiter brought us our appetizers, and we placed an order for 2 venison saddles. Tick tock, tick tock, time passes and still no bowel movements in sight. Maybe they went hunting? Time passes, and no one comes to see us. Fortunately, with our friends, our exchanges are rich and intense and we do not see the time passing. After an hour and a half, yes, yes, at 8:30 p.m., the waiter comes to see us to tell us that in the kitchen, they had a computer problem "

Le 111

➤ 111 Rue du centre74140 DOUVAINEFrance, Douvaine

Carta • Cafés • Français • Européen • Fruit De Mer

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"Everything was impeccable! from the reception, the room personel service, a high-end kitchen a mix of flavor, atmosphere, smile, kindness and elegance, a superb address to recommend. high quality price ratio. A nice word."

Floris

➤ route d'Hermance 287, 1247 Anières, Versoix, Switzerland

Carta •  caterer  • Vegetarier • Europäisch • Restaurants

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"The Le Floris restaurant offers a fabulous setting with its garden and view of the lake. The veranda is well designed and functional, which undeniably adds to the overall experience. However, I must express my disappointment with the festive atmosphere that the new owners wanted to recreate, in the style of Parisian restaurants. Unfortunately, this is not reflected at all in the atmosphere of the restaurant. One of the major problems that I have noticed is the excessive number of personnel changes, whether at the level of the chef or the waiters. This instability can affect the consistency and quality of the dishes offered. Although the cuisine aims to be contemporary and new, I found that this lacked success and did not justify the prices charged. It's a real shame, because Le Floris is an iconic place with a rich history, but unfortunately, that history has lost its luster. In conclusion, although Le Floris benefits from a magnificent setting with its garden and its view of the lake, I am disappointed to note that the festive atmosphere sought is not there. The numerous changes in staff and the cuisine which fails to live up to expectations do not justify the prices charged. I sincerely hope that improvements will be made to restore this place to its former glory."