Teléfono: +393428740132
Dirección: Strada San Pietro, 1, 18035, Apricale, Italy
Ciudad: Apricale
Menú Platos: 5
Reseñas: 1385
Sitio Web: http://www.lafavoritaapricale.com
"We have been in Apricale three years on a row now and never had a meal here at La Favorita Big signs at the road indicating we sjould not miss it so this year we decided not to try it and walked a weekday from Apricale to have lunch here. Three other tables, alle tourists and not a local in sight, strange and it made my partner want to leave. He has this idea that if the locals do not eat here there must be something wrong. The owner approached us and we had our menues. We decided on a pasta dish and gnocchi with gorgonzola sauce, knowing that they were both primi dishes- which is all we normally eat for lunch and usually enoughto fill us up in the middle of the day. The tables around us had starters and the house sprciality, leg of lamb cooked on the fire. It looked really nice. Our dishes came , and what a dissapointment it was, the portions were so small but we ate and left to go somewhere for a dessert and a coffee, we somehow felt a bit robbed at daylight, the prices do not fot the size of the portion served. We felt so much in the wrong place, and now we have been here and tried it. but there are so many other good restautants in Apricale I would rather spend my money, sorry to have to write this."
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Postre
Gnocchi
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Wrap
val3heed
we received a really friendly welcome from the owners. The service was quick and efficent; Will go back again.
Dirección
Reseñas
User
great food and very kind also on request of a vegetarian menu. Good price. I highly recommend! the incredible zabaione as always! congratulations
micael
Very friendly staff and the food was really good. The meat was barbecued on open fire inside the dining room. A place to bring friends and family.
User
We already ate here and it was very good. This time they seemed to be short, so we had to wait a bit until things arrive and the whole food was overcooked. Ver carta
User
Fixed menu, second of grilled meat, two first and starters. all typically Ligurian. and do not forget to order zabaione with the panssarole for dessert. a typical dish of albicale!
User
Very nice family owners with home cooked fresh food. Italian cuisine best. Unfortunately, it was not possible to get Essen a la Carte and we had to take a menu that was quite a lot of food for a hot July lunch.
User
enviable location with parking. jovial atmosphere and housewife. the fixed menu, typical of the west hinterland, is an index of genuineness. friendly and kind, the lady even caring. not to be missed. more than honest. Ver carta
User
in this place we celebrated a family event, very good food at a reasonable price (we took the menu from drinks excluded.) possibility of parking (which at the opener is always a terno per lotto? game room for children.
User
we stayed here today at lunch, fixed menu with starter of the house, two first of which ravioli butter and sage and tagliatelle with the special ragù because made with red wine and olives, second grilled meat and as dessert we took the tiramisù and the lemon sorbet with limoncello. Of course everything strictly done by the house and very good. friendly service the owners were very kind offered us also the figs that the gentleman had just picked up from his tree nearby. the right prices. We'll be back one day for dinner, thank you.
Pkoch
We have been in Apricale three years on a row now and never had a meal here at La Favorita Big signs at the road indicating we sjould not miss it so this year we decided not to try it and walked a weekday from Apricale to have lunch here. Three other tables, alle tourists and not a local in sight, strange and it made my partner want to leave. He has this idea that if the locals do not eat here there must be something wrong. The owner approached us and we had our menues. We decided on a pasta dish and gnocchi with gorgonzola sauce, knowing that they were both primi dishes- which is all we normally eat for lunch and usually enoughto fill us up in the middle of the day. The tables around us had... Ver carta
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