La Ferme de Flaran Restaurant

A three course meal, wine and coffee for 15€, you wouldn't think possible. Croc Monsiuer or Gaspatcho for Starters. Lamb or Chicken main . Strawberry mousse or rice pudding to finish. Quarter bottle of wine each and coffee. Meal deal or what?.

we had two classes for lunch. this is the second time that I am here, the first is two and a half years ago. last time and that I have enjoyed the service is tips that eat is imaginatiw and tasty and there are some...big wee. I hope to make many more visits

some friends were very enthusiastic about la ferme de flaran, so after visiting the abtei decided to review it. we were not disappointed. eating was easy, but delicious, very good value for money in a wonderful environment. the staff was polite and helpful. we will definitely return. Ver carta

When staying at Le Petit Cochon this restaurant was recommended to us as a good place to eat. It turned out to be a great place to eat. We ate from the menu Regional which was delicious, the service was outstanding and the patience of...the staff with our lack of french was appreciated.

so nice to find somewhere so friendly and with such good food. a beautiful starter of escargot on croute with a delicate roquefort sauce, a main of roasted sea bass filled with sweet and anis dressing. with a beautifully presented dessert in the...Photo when they are close, I highly recommend this place

We stopped into the Ferme de Flaran on a Tuesday night in late winter, without a reservation. Despite this, we were welcomed warmly and a table was made up for us. There are a range of menus at set prices as well as a full... a la carte selection. We went for the Menu regional (local stuff). It was excellent. Three delicious courses for under 30€. We will definitely go back, but will call to reserve in future as I suspect it gets very busy. The only reason I give 4* not 5* is that they did not have any gin for an apero and my first choice of main was not available. What I substituted was delicious anyway... Ver carta

just a few minutes walk from the famous abbaye de flaran in the heart of gascony landscape, this restaurant is fabulous not only for the location that eating is stunning. we have been offered a local aperitif, armagnac a l’orange with sekt and we have never plundered again! the butternut cheese soup, served in a carved pumpkin was the best I ever had. the service was nice, they spoke some English to feel welcome and we really have like appreciated guests as if we went every week and they were happy to see us! if I lived in the opposite, this would be my way to restaurant for all the places, as there are different menus of ridiculously great worth to seriously gourmande!

We visited for dinner on the recommendation of the hosts at our B&B. The venture was a magical experience in itself. Once a farm, the place has been renovated to be clean and modern with a nod to original stone buildings. The service was friendly...and helpful, considering the minimal French we spoke. There is an impressive wine list from around the Gers and Gascony regions (and further afield). The food was incredible. I could tell that great care had been taken to build a menu that champions local produce. Everything was good hearty fare, presented to a high standard without being too haughty. I can definitely recommend the tarte tatin, which was served with a small scoop of the most sumpt...

Whilst in Gascony, a must-do visit is to Flaran Abbey, a 13th Century Cistercian abbey, located about 10 km from the cathedral city of Condom. The Abbey comprises well-preserved buildings, a large herb garden, a Roman mosaic and an art gallery, all accessible for a...very modest entrance fee of 5 euros $5). Less obvious and hidden from view by hedges along the main road and the road leading to the Abbey lies the delightful and charrning inn, La ferme de Flaran. There is a more than ample car park but if one drops by without a booking, telephone 05 62 29 39 83) it is advisable to arrive latest by noon, as the tables are swiftly occupied. The dining area is best described as being light, airy... Ver carta