La Filetteria Italiana

s u b l i m and, not only for the quality of the excellent product, but also for the kindness of the staff

Interesting menu with wide choice of meat, dinner on Saturday evening the dishes of beautiful meat and side dishes arrived all cold with slow service and it is a true sin

Sure without the discount would be a little too expensive. great choice of meat, dishes are good even if not particularly abundant. nice local and friendly staff. We didn't wait too long despite it was full.

the quality of the fillet of reindeer and good bisons, however even if served to the blood the temperature of the meat was cold. excellent accompaniment sauces. fast and precise service. good price by booking with the fork.

on the return from the holidays dine here, in the beautiful garibaldi course, with the safety that the high standards both of service and of the kitchen the filetteria guarantees, is always a good thing. So: delicious evening!

in Corso garibaldi, therefore in place walk, the local deserves a visit for the variety of the proposed meats, excellent cooking and good service. Curiosity: an exquisite Piedmont bunet as sweet! the account is definitely expensive (it depends also on the meat required,) but you can ovviate with the fork offers!

very good meat. we ordered two waters initially that did not bring us, we asked one when the waiter returned and they made us pay two (see after.) same thing happened to acquaintances, so it was not an isolated case. we went with the fork al and with these conditions the restaurant is absolutely valid and to try. I don't think I'd ever go at full price.

Nice experience! very well-kept place, the target is definitely superior to the classic meat restaurants in the city. wide choice of fillets and raw with meat quality not typically. nice presentation of the dishes. good also appetizers, wide choice of wines, good quality! prices above average but adequate to service and menu. tip: to watch the fork, often make discounts even up to

to my expectations a place that for those who love meat must not fail. friendly and professional reception at the entrance. absolutely necessary to book, although the availability of the managers helps last minute guests. Meat rich menu from all over the world and prepared with art. aperitif spritz try even though subjectively rather expensive. courteous and prepared staff that correctly describes the dishes. 'Cause I'm not gonna star. because in the end you spend a little too much, and in the two times that I have been there, I did not fall under the euro per head, with two appetizers an appetizer two seconds of Italian beef and coffee with two glasses of good wine. No sweets. but to conclu...