La Flambee - Carta

Très bon déjeuner, sur la route des vacances. Nous avons pris le tartare et le burger corse. On s est régalé ! La terrasse est calme, avec sa fontaine.

the boss, a new...you get in his frame, for a very good card and a small room, where the desire to eat can be made on the terrace as inside, good map oraisonnaise.

Despite a nice setting, it's really banal... high price when at the serving portion... no bottle of gaseous in big model....I'm sorry but I don't recommend this restaurant. Ver carta

Une petite place agrémentée d'une fontaine, très calme, où nous avons fait un repas excellent, servi par un personnel aussi attentionné que souriant. Sans prétention, juste parfait.

new direction but tjs dishes with fire woods mijotes are extra and the service is made in a friendly and friendly atmosphere of village that adds to the charm of the center of the cityterrasse on the edge of very pleasant fountain

warm and friendly welcome and pleasant culinary discovery with a kitchen with wood fire that I had not yet had the opportunity to test but that my little children and I enjoyed. passing through the area for our holidays I will return with pleasure. Ver carta

first visit after the owner change. We are very pleasantly surprised. the owners have been able to keep all the flavors of the flagship dishes of the establishment while adding their new Corsica. excellent service, very good value quality price . to redo. barbara and fabien

We came last night, my friend and I for dinner. the wait was worth the cost!! Of course, it was a little long but the chef is in the kitchen alone! (soying indulgents)! it is an original kitchen (all cooking is on fire) and really excellent! We took the duck magret to the holy marcellin, and it was just divinely good! a duck magret that melts in the mouth, and crane potatoes like we never ate! Bravo and good continuation!

Following the resumption of this restaurant by a new direction, we decided to try.Cuisine with fire of wood, not banal ..... finally so banal by the name that carries this oven.But, I return to the history of the oven and I get away from the essentials. We were able to discover tonight and for my part, an excellent mice of lamb confite, which has my sense lack a bit of filling but which still fills my stomach. All accompanied by an excellent red wine .and dessert a revisited tiramisu, which left me without a voice, yet not dessert enthusiast in general. We were able to take advantage of this excellent meal on the edge of a small village fountain with its small stream of water that quietly so... Ver carta