Teléfono: +33235270778
Dirección: 22 Rue Alphonse Karr, 76790, Étretat, France
Ciudad: Étretat
Platos: 16
Reseñas: 19902
Sitio Web: http://www.restaurant-laflottille.fr/
"Answer to Mr. Vernon, Dear sir, in response to your answer, several points: 1) damage that we have not made a photo of your open sign at 18.45 hours but probably will treat me again as a liar. 2) I think you don't know the meaning of the word insult because in the great never seen our education, we wouldn't be allowed to insult someone. And given your answer, you should get a lid. 3) I've never seen a restaurant make their guests run out and bring them in at the same time, hello the organization in the kitchen to take 50 orders suddenly (undoubtedly the dishes prepare everything warmed up to the microwave). 4) you don't want customers like us! What a great commercial sense on the part of a professional. Rest assured you, we are still here a few days and even if there was room and you invite me there, I wouldn't put my feet at someone like you who lack courtesy and professionalism. Good hearer. Restaurant that does not accept a reservation, opens at 18.45 hours an endless queue outside and despite 4 people inside still not open at 18.55 hours despite the cold. Inadminissible... we are 6 of which are 2 little children, and no solution... We're leaving without food. A tip, avoid this restaurant!"
Menú - 16 opciones
Todos los precios son estimados.
FRANÇOISE
Very friendly restaurant. Very good value for money and very well cooked dishes. I recommend.
Dirección
Reseñas
FRANCISSE
The quality of the kitchen is not worth waiting or its price. The honey goat crêpe was dry and molds full of sand.
TIM
Top! Super nice service. Simple and local map. Good well-worked products. And cooking has more embers!! Top! Thank you.
Julien
A high-quality restaurant that is at the level of its staff, service, reception, meat and other dishes... A real delight and a warm atmosphere
MARQUES
From the beginning to the end nothing to say was perfect. We highly recommend this restaurant but be patient if there are people who wait for it is worth it.
CLAUDE
Superb friendly restaurant, very pleasant staff and small care. Successful products, delicious meat and a cook who prepares our dishes in front of us. Cooked meat with wood fire. Great desserts.
sab
This restaurant is a treat! Arrive before noon because in 5 minutes the restaurant was complete and there was the queue for the 2nd service. Some dishes are cooked at the fireplace. The cakes and pancakes are delicious. A very well organized service and a very pleasant team. Prices are more than reasonable.
PAT5375
Very good small restaurant Correct price for places Friendly atmosphere and very kind servers. The very good dishes (Galette with salmon and floating island No waiting between the dishes or too fast just what I need advice On the other hand opening at 12h and at 12h05 restaurant is complete (the glory of success
GAELLE
FAMILYS DO NOT HAVE THE WOMEN IN ANYTHING! Restaurant that mentions an opening at 6:45 p.m. but lets its guests wait on the sidewalk until 7 p.m. Arrived at the restaurant’s door, many tables are still free, but the lady pretends not to be able to move a table in order to place us, her argument being that it is difficult to place large tables, WE SOMMES 6! Its only solution would be to isolate an adult and a child at a separate table and especially placed in front of the entrance door, the lady insisting that we will obviously be in the air stream! We were clearly not welcome! IN RESPONSE to your comment: Dear Sir, on the contrary, do not hesitate to take the time to answer, because no insul...
UGO
Answer to Mr. Vernon, Dear sir, in response to your answer, several points: 1) damage that we have not made a photo of your open sign at 18.45 hours but probably will treat me again as a liar. 2) I think you don't know the meaning of the word insult because in the great never seen our education, we wouldn't be allowed to insult someone. And given your answer, you should get a lid. 3) I've never seen a restaurant make their guests run out and bring them in at the same time, hello the organization in the kitchen to take 50 orders suddenly (undoubtedly the dishes prepare everything warmed up to the microwave). 4) you don't want customers like us! What a great commercial sense on the part of a p...
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