Le Bistretatais - Carta

Pleasant atmosphere, smiling and attentive staff, very good food, I highly recommend! In the top !

Very welcoming restaurant, very pleasant staff, quality cuisine, TOP boss with both customers and employees. I Recommend Eyes Closed If You Pass Through Etretat Kisses from Haute-Savoie

welcome the room being small think to book; a map at affordable prices to compare to other properties close to it, fried mussels, delicious desserts, reading the map all is good and appetizing Ver carta

excellent meal from beginning to end. fresh and dyed products: poultry liver terrine, vire and lemon mousse for me. Pink shrimp with sweet spices torn with cognac, day fish (eglefin with white butter) for my wife. very nice atmosphere, quick service and smiling

excellent restaurant, from the entrance to the dessert we weren't disappointed, we're taking full eyes. and for an affordable price menu entry, dish, dessert 24€ and frankly it's worth it. I recommend it without hesitation.First of all, think about booking your table.

First of all, think about booking because you should not miss this great restaurant!The shrimps with cognac are delicious!!!We just want to taste all the desserts!!!The atmosphere is very nice, we have lunches very close to the kitchens with a chef at the top!Bref...we will return to it in a next weekend Ver carta

the reception is very pleasant and for those who doubt there are also rules to respect in time as a client: hello, please and thank you...are indispensable for a perfect welcome. for the kitchen it was very well, clear and complete map: the chorizo sauce pans are to fall. a beautiful address held by people who love what they do.

reception correct service too long dinner is getting the soup of dilute fish and too marked by white wine, listen to them in number 3 per person so a little light. as to the fish of the day a pestling cooking makes it lose all its flavor. dessert in the country of the apple crumble without interest. Conclusion report quality bad price

establishment that offers quality cuisine. the dishes we have tasted ( vire beetle) have indeed proved tasteful. negative point: service. lack of professionalism, openly criticizing customers, allowing themselves a limited familiarity displaced, their attitude is clearly not at the height of the proposed kitchen. That's why we're mixed up. Ver carta