La Frasca - Carta

La Imperiale

➤ Via Marsala, 97, Manciano, Italy, Montemerano Manciano

Carta • Delizie • Italiano • Barbecue • Porta Via

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"If you are visiting the Saturnia spa, don't miss the opportunity to stop in Manciano and let yourself be pampered by an unforgettable culinary experience. Restaurant with adjoining butcher's shop where you can personally choose your meat, guaranteeing unparalleled freshness and quality The warmth of the staff, led by Fabio, welcomes visitors with a radiant smile and attentive service. In this little corner of paradise, each dish is a work of art that reflects authenticity and passion for local tradition. For camper travelers there is a comfortable and convenient option: the municipal car park where you can stop for the night. Quiet place"

La Filanda

➤ Via Marsala, 8, 58014, MANCIANO, Italy

Carta • Pasta • Carne • Dessert • Bisteccheria

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"good evening, I had dinner twice in your restaurant, great cuisine that I recommend to the good goatai, good service. I happened to book by phone in early October for two adults and a child, for a disguido mio che non sta here to list, (I authorize sig gian paolo to pubnlicarlo in whole if it considers it appropriate) in the evening towards the hours I receive an email, she booked did not come she is. I don't have time to lose with her. I said I was confused, and I apologized, but if you wanted me to pay for dinner immediately for no trouble. Dear Mr. Jan Paul, before writing certain things, the reason (with respect to the customer) for which he did not come, could have had an accident, could have been deceased, if the relatives had read his message would have had serious trouble, or if it had happened on a criminal. I can't imagine. I know mexza manciano, poderi, montemerano saturnia. the good manage the clientele you do not learn from today to tomorrow, meditate dear sir. (that if he apologized at the night of the incident) apologies have been given days I give greetings from the wild."

Da Caino Relais Chateaux

➤ Via Della Chiesa 4, 58050, Montemerano, Italy

Carta • Vino • Pasta • Gelato • Cucina Moderna

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"a true masterpiece.. not to mention the wines... wonderful day...Terms in Saturnia.. is final divine dinner... I came back after five years."

La Terrazza Di Cortesi Leonardo

➤ VIA DEL BIVIO 23 25, 58014, MANCIANO, Italy

Carta • Pasta • Bistecca • Italiano • Tagliatelle

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"Family owned and operated local restaurant. We were served by the family matriarch and her son. She is a born salesperson. Of equal note for good service was Diego and Maria. Of course, I ordered her off-the-menu choice of a fresh pasta with pureed fava beans. Yum! It was a well presented, well prepared and delicious. My partner and I order the grilled pork which was delicious in a red wine reduction sauce. The only disappointment was the tiny portion of potato. The house wine was poor quality. We expected much better from an area renown for its white wines. We also indulged in the deserts which were disappointing. The description of the pineapple carpaccio marinated in cardamon was too good not to order. Unfortunately, the pineapple was not sweet and had no taste of cardamon that either of us could discern. The fire d'latte gelato was delicious. The creme brûlée was supposed to be made with sage and lemon. We could taste the lemon but no sage. We ordered it because of its unique appeal. Beware of the desserts. Would I return to dine here? Yes. Would I recommend it to others? Yes but again beware of the house wine and the desserts."

Bacco Cerere 2.0

➤ Via Mazzini, 4, MANCIANO, Italy

Carta • Kebab • Caffè • Pizza • Europeo

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"A unique and special experience. intimate place with few tables, excellent cuisine and perfect service. The atmosphere in the room is that of a place of other times: jazz music in the background and a non noisy environment, great for dinner in couple. the waiter and manager of the room (presumption) very attentive in explaining wines and dishes, excellent and very polite service. space kitchen: all very good and divinely presented. we have taken some tagliatelle with duck ragu with citrus notes combined with the crispness of the cocoa...ottime, of the rolls to the ciaffagnoni on cream of topinambur..deliziosi. the second has made us move: peppered and citrus triple. . incredible, and cheek of tweezers on purée with crispy caramel onion. the desserts were no less: pumpkin plum cake with pistachio moose of broth and salted caramel and cooked pear in vin brûlé with cinnamon cream and crumble. - Unbelievable. price range on average if we relate quality of raw materials and price. We'll definitely come back when we're in the area. Good!"