La Fringale - Menú

20 rue de la Republique, 66160 Le Boulou, France

🛍 Cafés, Pizza, Européen, Français

4.2 💬 1171 Reseñas
La Fringale

Teléfono: +33468831454,+33670984758

Dirección: 20 rue de la Republique, 66160 Le Boulou, France

Ciudad: Le Boulou

Platos: 20

Reseñas: 1171

Sitio Web: http://la-fringale-le-boulou.poi.place/

"Open on a Sunday. Popular with locals. Good service but there seemed to be some friction between the staff. Not directed at the customers. Good wholesome food. Had to sit inside which was a bit too warm. Outside was fully taken, it's clearly popular. Decent, honest food, freshly prepared and lots of bread available to mop up the lovely sauces. A vegetarian option or two would be helpful, but the chef was willing to adapt a regular dish to suit my daughters needs"

Jeannette Jeannette

Traditional Catalan cuisine, home, very good! But too long to be served:

Dirección

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Reseñas

Tanya
Tanya

It's called the fringal, but by leaving you no longer have it. And it's good with friendly regional discoveries


Vero
Vero

come late at noon to eat received with the hearty and very good food smile from Alsace but we will come back in September to make a stop I strongly recommend this establishment.


Sissi
Sissi

only one eats super well copied and beautifully good I made my wedding to the fringal it makes me a decor and a meal for 18, people breathtaking me so that it was super beautiful Is he happy??


بشرى
بشرى

Restaurant Cosi filled with santons! Very nice staff and available. Good choice for the menu. Be careful to ask without salt, I had my paella too spicy and salty. The chief comes to see you in the hallway.


Jérôme
Jérôme

Excellent meals, friendly, very good reception. From the real house... we had a great time from beginning to end. I recommend it and I come back with pleasure to thank everyone. Beef and rum beaba are a pure pleasure.


Kushal
Kushal

Good experience! Very good cuisine, we have taken dishes from the bistro menu (friture of chiperonnes, parmentier of duck and heart flowing with chocolate) and none has disappointed us. I recommend if we're looking for a good and family kitchen!


Jordy
Jordy

an excellent french food but this looks like the more popular local restaurant. Few tourist compared with local, that is the sign of good food. And it is right. People don't take the time to be friendly because very busy and we were there for eating not chatchating...


Silvia
Silvia

I was in your restaurant last week very well. On the other hand today 2 November at 12:30 am I took my girlfriend and there very disappointed because the waitress to refuse our request to make 2 tickets because she did not see the interest. Despite my dissatisfaction and I said that I will no longer come back and that I found it regrettable she totally refused.


Annemarie
Annemarie

Open on a Sunday. Popular with locals. Good service but there seemed to be some friction between the staff. Not directed at the customers. Good wholesome food. Had to sit inside which was a bit too warm. Outside was fully taken, it's clearly popular. Decent, honest food, freshly prepared and lots of bread available to mop up the lovely sauces. A vegetarian option or two would be helpful, but the chef was willing to adapt a regular dish to suit my daughters needs

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
  • Enfants
  • Réservations
  • Sert De L'alcool

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Kebab • Cafés • Européen • Fruit De Mer


"The Auberge is on the T junction from the national road from Perpignan to Genoa, just after Les Thermes and about 5 miles before Pertus and the Spanish border.Easy parking around the place.The restaurant/bar is full of 'bits' odd chairs. sofas, vacuum cleaners, flasks, old nic nacs everywhere. A highly individual restaurant, with a couple of indoor rooms and the main room which is more like an extensive terrace, where there is a small stage for the regular music bands.My brother and I plus respective wives went for supper. A small board of bread and toast with garlic cloves, pureed green olives, and a curry puree were presented when we sat down, and we choose a couple of grilled cod, an entrecote and a gambas. I broke the habit of a life time and had the cod.The auberge is known for its fish, normally grilled, or available with sauces. The cod can also be served gratin with potatoes and done in the oven. However the plain grilled , with a parsley/olive oil dressing on the side was really nice, even though I am not a fish person.My wife had 5 massive gambas (excellent) and brother had the steak, and he reported that it was 'fit for service'. His wife had the other cod, also grilled.Now we come to the quirky bit. The meals are 'Platos Combinados' and come with a mixed salad complete with a jumbo radish, a slice of manchego, cold cauliflower, a mixed red onion/red pepper combination, half a baked potato and a slice of pineapple - which was part of my 5 a month.This was was followed by the usual tartes tatin and ice cream, a glass with a couple of boules, and a chocolate molleux which was up to snuff.The meal was washed down with a 1L pichet of red wine possible pressed earlier in the day at a quite remarkable price of 2€ and a glass of rosé. All in all it was an experience and throughly enjoyable. Definitely worth stopping at if you are passing and especially enjoy fish.The owner and staff are very friendly and match the decor! All a bit quirky and great."