La Gondola - Menú

"on June 15, 2018, the la gondola opened in the pedestrian zone of duderstadt. with French and Italian specialties, the owner family wants to enrich the culinary offer in duderstadt. I was there this afternoon with a very good friend of mine and their staff and tested it. the customer has been buying very well for years and so we go twice a year, after the collection template to eat together. the la gondola has, according to its own, good 300 seats in the interior, exterior and winter garden. besides the freshly prepared meals – according to our own specifications we do not use a friteuse or microshaft – you can also use self-made ice. a catering service is also offered. can be ordered. we had a table in the winter garden reserved for three people. the table itself we could choose. the table decoration was in my opinion a little overloaded. a small flower pot stood on it and two candle containers with tealights. and the covered four places, everything was a little too much for me. a candle container with tealight would have been enough, especially as a salt and a pepper mill was added to the starter and to eat. the waiter quickly brought us the menu and asked if we already knew the drinks. we knew and ordered the same. a look into the menu let me swallow first. the prices were already heavy. but in a later way because of the quality, in order. in salates and appetizers the prices were normal. the salads were between 7 and 15 euro, but were also neat portions. the appetizers were also mostly below ten euro, taking out the carpaccio, which was over ten euro. but this is still in the frame. the barley dishes (pasta were between 10 and 18 euro. due to the size of the portions, quite in order. I was a little speechless at the meat courts. a panted calfscarf was the cheapest on the map with 15.80 euro. the rest were all steaks that were far over 20 euro. the price is completely in order, but at the midday? there was no lunch card, which is why I seriously wonder if it works on time. who is already willing to spend so much money on the midday and to eliminate huge portions. packing and taking is not yet possible. but the owner told us to work on a solution and is sure to present it in the next 14 days. Papptellers or styrofoams do not come into question, rather a solution in the form of porcelain plates against pawns on which the food is given. the teller can be brought back and the pledge will be charged again. for reasons of environmental protection, no bad idea. we had as an appetizer a big teller with bruschetta for three people. as a main dish I had spaghetti with thunfish (at the thun fish piece size, the guaranteed did not come out of the dose . the hired my kundin had noodles with gorgonzola (both we got an extra peel with parmesan and my kundin had a steak with a ofenkartoffel. for the complete feeding, two goer ale, a water, a soft wine and two coffee crema, should I pay 72,50 euro. the price was in order, if I have not to have such quantities of food every day. since the service (two different waiters, a waiter and the chef was personally very nice, attentive and flotted, there was of course also a drink money on top. the device is brand new, the locally bright and radiates warm and cozy. the herrentoilette is nothing for veiled herren or gehandicapte herren. But I let myself say from my client that there would be a second herrentoilette in the beer garden, which is probably larger if someone came to duderstadt and would like to test the restaurant I would suggest to reserve. Moreover, it would be good to have enough cash or to have at least one well-covered account, since it is possible to pay only in cash or with debit card (EC card, bank card, etc.). credit cards are not accepted!!!"