La Grange - Menú

Auberge La Louviere

➤ 23 Place de la Mairie, 02200 Septmonts, France

Café • Steak • Viande • Fromage

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"a nice surprise, a nice establishment and a menu for all tastes, I took the advice of the day and I am delighted, a beef meat so tender, so soft in the palate, the bacon on the top is a moment of ecstasy, I didn't know and wahou, the crust calf of parmesan is also to be tested. Bravo to the chief, and the service to the top, little eye to the beautiful boss, all in a sumptuous setting next to a castle. Great time. Thank you."

Auberge De La Louvière

➤ 23 Place De La Mairie, 02200 Septmonts, France, French Republic

Café • Poisson • Français • Chèques Restaurant

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"Very good restaurants. Excellent cuisine, local cuisine, wide choice of quality wines. Nice and efficient service. Good prices very affordable. Indoor atmosphere beautiful stones and vaults. Very pleasant outdoor terrace with beautiful days. Parking nearby"

Le Tennessee Grill

➤ La Pièce De La Bête, N2, Vauxbuin, France

Gril • Cafés • Américain • Steakhouse

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"This evening we decide to go eat with family we go to the Tennessee grill arriving there we are greeted by a young girl who places us at a table and after 45 minutes of waiting we had to leave because no one had come take our orders for meals or drinks so we got up to leave because after politely asking to be served and waiting we wanted to change restaurants because the reception was really unfavorable Food: 1"

Le P'tit Bistrot

➤ 23 avenue Charles de Gaulle, 02000 Laon, France

Café • Tapas • Fromage • Restaurants

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"During a fringal that I had to do between noon and two, he absolutely eats a kebab sandwich. This is my friend Sacha Lecaillou, accompanied by his friend Nathan Spidere. The latter submitted the idea of going to fill our appetite at the restaurant Turques located in the commune of Soissons. Finally arrived in place E at time H, it was time for us to order a kebabier mixture of first choice. After a relatively short wait (but still long from a temporal point of view only) the master kebabier brought us something to raise us. The first croc came logically. And at this moment M, my palace knew no other ecstasy than this delicious Turkish food. Add to this a white sauce, which is the impression that it comes out directly from a cow having grazed the grass in the Normandy meadows for the past five years, and so succulent fries that they remind me of those that could be prepared for me by my late grandmother (peace to her soul), when we sailed in her marine home in southern Belgium. The Cola is always cool, and the accumulation of the 4 added flavors creates a feeling of satisfaction rarely reached in my sad existence. In addition, employees seem to be passionate about their business: we could talk about the history of kebab with them for hours. The fact of providing second division matches via their flat screen TV immerses us even more on the other side of the Bosphorus. We'd really believe it, that's all! The maintenance of the premises seems satisfactory to me, however small flat at the sanitary level, to which it would have been better to change the hunting of water. To conclude, I advise this medium-eastern fast food establishment, alone or with employees. I would come to eat again these succulent specialties with a friend very close professor of economy, also fan of meat type döner kebab . It was a true journey to the heart of the Ottoman millennium culture. What a pleasure."

La Cathedrale

➤ Rue De Jaulzy, 02200 Soissons, France, French Republic

Cafés • Steak • Européen • Fruit De Mer

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"Sunday in Soissons, after visiting the cathedral, few restaurants opened in the area. We go back to the Cathedral. A nice menu without being extremely original, the knife tartare is excellent, the rolled with dessert too sweet for me. My small flat and which removes a star: charge 30 cents of euros for a small half slice of lemon in a round Perrier but it is written in all letters on the card, lemon supplement or syrup ... 0,30 €, so I knew it in command). This is the first time I see this at least for the Perrier served in general with a lemon puck). Except for that, nothing to say about this lunch."