Grotta Azzurra - Carta

Cristoforo Colombo, 89058, SCILLA, Italy

🛍 Pizza, Sushi, Kebab, Messicano

3.4 💬 2889 Reseñas

Teléfono: +393806898236

Dirección: Cristoforo Colombo, 89058, SCILLA, Italy

Ciudad: SCILLA

Menú Platos: 7

Reseñas: 2889

Sitio Web: https://www.ubais.it/ristorante-grotta-azzurra/il-ristorante/

"the right place. at lunch by chance, local waterfront, informal, could not happen better. the owner, a character, the boys in the room, beautiful and active. fresh fish, cooked with professionalism, excellent appetizers and seconds. I didn't taste the first dishes, but at the sight, a show. good wine paper, honest prices. also good choice of desserts. Congratulations! great food/services/price. Good."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Postre

Pasta

Recién Salido Del Horno

Pizza

Sopas

606zuzkad 606zuzkad

Tuna was awesome, seadfood wasn’t that bad. Pasta was a bit salty.. Nice sightseeing and beer peroni is wonderful

Dirección

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Reseñas

adryan
adryan

We tried classic Mediterranean food, but also local cuisine, and everything was very good. Also, the hosts were very nice and attentive, helping us with recommendations.


User
User

great restaurant, but in covido period I would have expected more attention to the established rules. waiters with masks but not the owners. no control passes green inside.


Tatami
Tatami

Fantastic location and design, delicious food. Loved my seafood ravioli a lot, one of the best ones I've ever had. But service is super slow, so dont come if you are too hungry Ver carta


User
User

10 euro a panino with swordfish, obviously without receipt. 5 tiny pieces cut, full of oil, made with very little gravy and there was also a plug. ah, I forgot to say that the bread had two days minimum, toasted and burned. Not recommended.


User
User

Cute local, poor food not quality, but fresh management. I'd say that the fresh food should not be proposed as fresh. I would say that the bass beam had been heated on the plate and burned. pleasant and unfair gesture. here a star is generous


User
User

starter of the house u bais with 8 goti, overall I found it good for 13 € . we took a mixed fried that sucked (I think it was cooked in the exhausted oil) . to the review they make 2 stars since they removed from the account the fryer also realized that it was not edible . I would not mind. Ver carta


User
User

we say that 12€ for this dish where there were 10 pieces of squids. It's a lot. dirt napkin made to change, but in backlight they still noticed traces of anointed. linguine with sword practically tomato and 3 pieces of fish. instead decentralized the bavettes with anchovies friarielli olives and mollica in the oven.


User
User

nice location, service at times insufficient but very nice owner. you eat well enough, the fresh fish but the mussels had raw mussels. despite the rich name of the dishes I was somewhat disappointed by the quantity. the bill. Most of the stars I gave it to the old hippie with the Hawaiian shirt that was spinning between the tables with the sandals and with the sunglasses I think it was the owner.


User
User

the right place. at lunch by chance, local waterfront, informal, could not happen better. the owner, a character, the boys in the room, beautiful and active. fresh fish, cooked with professionalism, excellent appetizers and seconds. I didn't taste the first dishes, but at the sight, a show. good wine paper, honest prices. also good choice of desserts. Congratulations! great food/services/price. Good. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Prenotazioni
  • A Tarda Notte
  • Carta
  • Posti A Sedere
  • menú
  • Serve Alcolici

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"Went to this resturant without having read any reviews, which had we read any there would have been a good possibility that would have chosen to go there. However our experience could not be further from those of the previous reviewers. We were a party of ten when we arrived the resturant was empty except for one table, for an inexplicable reason we were shown upstairs to an equally empty room. We made our orders and then we heard a lot of noise coming from downstairs. The anti-pasti arrived which in fairness I must say was fine. Then the main courses arrived, one of which was wrong and two other dishes were still to arrive, which meant three of our party were without dishes. However the vegetables ordered to accompany the missing dishes did arrive. One of the missing dishes was for steak and when it arrived, it was hardly warm and it was rejected and after about 20 minutes it was eventually replaced with a steak of exactly the same temperature, this was not eaten. When the waiter was challenged about this, from our limited understanding of Italian, he said that in the south of Italy the meat is not very good. If this was case why on earth would they put steak on the menu. The other two missing dishes were for fillet of fish in a lemon sauce, which arrived over 15 minutes later than the rest of food, why it took so long was a mystery. We decided to finish our meal and went down stairs to pay our bill, only to find that the majority of the tables were now full, with local male diners who we're watch the football on the TV. I was left with the distinct impression that we foreigners we seated out of the way and it was a case of out of sight out of mind"