La Javanaise - Carta

0 Lieu Dit Aigueleze, 81600 Rivieres, France, Rivières

🛍 Thé, Steak, Européen, Asiatique

4.1 💬 78 Reseñas
La Javanaise

Teléfono: +33563415022

Dirección: 0 Lieu Dit Aigueleze, 81600 Rivieres, France, Rivières

Ciudad: Rivières

Menú Platos: 12

Reseñas: 78

Sitio Web: http://www.la-javanaise.fr/

"we were on a camping holiday right next to it. We went twice to this restaurant. You don't have to wait for gastronomy. the card is relatively small, but it changes quite often. food has always been very good, but sometimes lacks some generosity in sauce. The salads are copyy. The atmosphere is good child or a little cool baba. service is correct without being excellent. But we're not coming here for that. The frame is simple and it's not there that you're going to cross pretentious people and break-foot because the children are a little turbulent or a table is a little loud."

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Nicolas Nicolas

Great place that's a vacation, close to the water. Ideal restaurant for summer

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Reseñas

User
User

One of my favorite spots... check out their summer concerts and river activities


User
User

vegetarian plaque (assortment of rawness and cheese) banofee salmon tartine lawyer and goat


User
User

fast service, despite the world, the server, which sells well its dishes, friendliness, and good dishes, I recommend Ver carta


Evelyne
Evelyne

Very good... from beginning to end... quiet place facing a water plan .. quick service. server very listening, smiling .. we'll be back


User
User

We have camped next door so we do not expect much of that many other diners do not camp this restaurant must have a good local succession.


User
User

A really great place to eat, the terrace is large and the service is always good. The set menu is amazing, and the food is always well cooked. Ver carta


Véronique
Véronique

A very nice, calm and welcoming place whether in a group or alone, enough to spend an excellent evening with an admirable setting at the water's edge....


User
User

I love this place: first the setting, but the kitchen a real joy for the eyes and the taste buds. Go there (first) with closed eyes! Don't forget to book... you never know!


User
User

we were on a camping holiday right next to it. We went twice to this restaurant. You don't have to wait for gastronomy. the card is relatively small, but it changes quite often. food has always been very good, but sometimes lacks some generosity in sauce. The salads are copyy. The atmosphere is good child or a little cool baba. service is correct without being excellent. But we're not coming here for that. The frame is simple and it's not there that you're going to cross pretentious people and break-foot because the children are a little turbulent or a table is a little loud. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Européen
  • Asiatique

Comodidades

  • Sièges
  • Mastercard
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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"We arrived at La Table de Marie about 12:45 on a Sunday lunchtime with a good apatite but no reservation. Service was already in full swing but upon asking if they had a table for five the waiter soon removed a smaller table from the...patio area and replaced it with a larger one. Places were set and after saying hello to the other diners we took our seats, mine being a more sturdy one from inside the restaurant to cater for my build.. Iced water promptly arrived and requests for wines, sparkling water and aperitifs taken. We were left a blackboard showing various options to chose from the set menus. After a few minutes, this was France were lunch is an art form not to be rushed, the waiter returned with our drinks and took our orders. One of our party was a vegetarian and when asked if a pasta main course dish could be tweaked for her again it proved to be no trouble at all. Starters consisted of tapas, charcuterie and salads, all were first class. For our main courses one selected rabbit, two of us had large Mediterranean prawns with squid ink tagliatelle, I had confit of lamb shoulder that was cooked to perfection with assorted vegetables and my sister-in-law had pasta with a roquefort cheese sauce. Whilst we were dining, the sun had moved round and one of the other tables was now no longer in the shade: the guests rose to their feet, the table and umbrella were repositioned and they resumed their meal. Yet another simple gesture willingly performed. A selection of desserts were presented to complete our meal and the chef appeared from the kitchen to ask if everything had been to our satisfaction, I replied that indeed it had. I then smiled and said la facture pour mon ami, s 'il vous plaît , the very first phrase I ever learned in French. The bill arrived and at one hundred and twenty euros it was worth every cent. A delightful start to our brief stay in the Tarn region of France."