La Lampara - Carta

we had dinner in this restaurant under the advice of the lady of the b

fish tractor, mussels, polyp and fava beans, spaghetti and clams . price contained , attentive service .

excellent value for money. the owners are really nice, the kitchen is traditional and tasty. I've always eaten well and I've been here for ten years. Ver carta

Restaurant does not look of much, but once you enter, you feel this is right spot. Simple, but cozy and good, tasty dishes. Best fish and seafood. Nice, smiling staff. Very, very fair prices.

What to say. local of a few claims, however fresh fish in the fry, so much friendliness and kindness from the girls trained to service. prices in the standard. definitely to come back and try some other dish

Cheap and cheerful seafood pasta, fritto misto etc in the cafe plus fresh fish from the wet fish counter to buy and take away. The red shrimps are really sweet, gorgeous. Interesting decor....easy parking. Small gelateria almost next door has lovely icecream. Ver carta

excellent for fish freshness for how it is cooked and for reception. affordable prices. beautiful memories for the mussels stuffed with the sauce tied to the cotton and the octopus to the pignatta all according to the ancient recipe. the fried of the day was very fresh. interesting also the fixed price menu.

Towards the end of the season, Specchiolla is pretty quiet and La Lampara was one of the few places that seemed to be open on a Monday lunchtime. Specchiolla also has a crazy one-way system, but that's another story. We both chose plates of fish (octopus, calamari, prawns and other small fish) with chips at 10 euro each. Portions were appropriate for lunch and the fish was fresh with just a light coating of batter. A litre of local white wine was a mere 5 euro. Overall, we thought it good value and we'll be back to buy some sea bass from the fresh fish counter.

We were looking for a typical apulean dinner. Low cost as it looked from premises and service and table dressing, but hoping for genuine local professional expertise. The wine (of the house) was cheap, indeed, but really low quality with a hue of toxicity. Not italian standards, lest apulian high level quality. The pasta dishes were ok for pasta standards, insufficient for presentation and cooking. If you want to taste what li guine cozze e vongole are, eat somewhere else. Too much salt added, ok for mussels, still a lot of water in the pasta. Bearable. Grilled swordfish was ok, not enough flavours added. Frittura mista eas ok. Top of the bottoms was grilled octopus eith fries. Octopus was n... Ver carta