La Lampara E L'acciuga

Great place. delicious fish soup dishes. Mixed fried. prices in the standard.

pizzas espectaculares, excelente servicio, ¡vamos a las pastillas y volveré! ¡Te felicito!

great, Monday at lunch... full and despite the lady in the room was alone, nothing was missing. fried as by title: show, anchovies in excellent carpion ... everything fresh... as dessert we have taken salty anchovies with croutons...you feel the quality! recommended

We had lunch today in this nice little restaurant , the girls serving at the table hv been super nice and polite , food all in all is quite good , but it’s absurd to wait 40 mins for an appetizer and another 1 hr for the pasta !!! Chef has been extremely unpolite , so we sorry to say , but we highly do not recommend it :

Unfortunately the weather was not nice and we could not have lunch outside but the small restaurant is very cozy, the lady who served at the tables very kind, quick and very nice (he told us many curiosities on nuts.) great lunch based on fish, good grilled and very appreciated their typical fish soup. good value for money. very recommended.

Great! All very well. I recommend to anyone who loves marina cuisine to try this restaurant. I ordered two trophies to the Genoese pesto, a piece of mussels, a fried and tomatoes. a bottle of water and half liter of white wine. super plentiful dishes. total expenditure 77€ and sweet offered. great service. friendly, friendly and helpful staff.

microscopic restaurant a stone's throw from the long sea. it is not very cozy because for lack of space it is rather disordered . eating outside is better. if you go to eat fresh fish is the gorge. fresh fish prepared right well. the fried is their specialty, but also the other dishes will not leave you disappointed. price as expensive as in the whole Ligurian. waitress, I think it is also the owner, does not shine of sympathy and is slow. I'm not going back

Honest place where what you see is what you get, service is well organised by the owner who literally runs the place: He cooks, he coordinates his staff too. Everything works thanks to him. Food was very good, we had the traditional Trofie al pesto, and a starter made with local fresh cheese (scabeggio) and cold cuts. House white wine was good quality and fresh. We paid the right price for good quality food and would definitely go back again next time we are in the area.

Found ourselves in Noli for a prolonged holiday and visited this Restaurant many times during our long stay. It's run by a husband and wife team Fabio and Valentina who now after several visits treat us as though we are locals. The menu is extensive with lots of Ligurian specialties, the seafood is fresh and prepared well with the Fritto Misto being a signature dish, heaps of seafood fried to perfection. The Tuna Tartare another classic always pleases us along with the fresh anchovies done in three different ways. Mussels, clams and fresh fish also feature in different dishes and there's also a large beef steak or hamburger for those who don't like seafood. We haven't tried the desserts yet...