La Locanda - Carta

perfect place to pass for a lunch (or dinner) great food. We'll be back.

a reconfirm! very good everything, wine of the house of a local wine cellar great! to try

excellent service accompanied by sympathy and professionalism . lunch sought if in its simplicity. cozy and very clean location. I'll come back to get new dishes. Ver carta

beautiful stone inn close to the road to Pescolanciano. good the first, simple and tasty. excellent grilled meat served with hot lava stone to optimize the cooking point. courteous and fast staff.

the restaurant is also a pizzeria, but I highly recommend to throw on the typical dishes of the Molisana tradition. we ate really fantastic first and second, accompanied by a timely service and an honest account. What to say, really recommended!

Posto meraviglioso, ottimo cibo, tradizione e innovazione nel giusto equilibrio Opzioni vegetariane: Basta chiedere e su verdure o altri prodotti il personale è disponibile. Per scelte speciali, meglio prenotare Servizio: Dine in Tipo di Pasto: Pranzo Cibo: 5 Servizio: 5 Ambiente: 5 Ver carta

An amazing experience. I was here 6 years ago and just had to return to see if it would be as excellent as the last time I was here. I was not disappointed. The couple that run this restaurant are wonderful. Primo piato included gnocchi and ravioli con funghi porcini…both excellent. Secondo was agnello alla brace (grilled lamb). These were also excellent…made even better by a bottle of the house red wine. Can’t wait to return!

I would like to leave my contribution so that others can enjoy this little corner of paradise. I take care of food and wine but I didn't come to the inn viani for work, I came here for absolute relaxation with my family and so, by chance, I discovered the cuisine of paola made of talent, humility, culture: absolute qualities in an environment where the performance dominates on competence. paola, roberto and the small cesare are a rare family with the sacred fire of passion for the beautiful and good things of life, there is a lot to learn from them. a truly fantastic environment!

lunch with friends from outside who knew how to appreciate the goodness of what we laid. surrounded by a beautiful meadow in the plateau of Pisa, lunch in stone farmhouse. appetizer with cutter of sliced and fluffy Italian. first dishes between excellent cutter to the truffle digestiti quite, patccheri con burrata. an extraordinary rib with excellent baked potatoes. excellent quality products. White truffle ice cream drowned in coffee. respectful prices of quality . staff prepared to describe the dishes and from their utmost friendliness and availability. I would suggest that a fixed menu of the day be included. We will return without doubt Ver carta