Teléfono: (+39)816587857,(+39)0815234073,(+39)0818687701
Dirección: Via Lucullo 100, 80070, BACOLI, Italy
Ciudad: BACOLI
Platos: 8
Reseñas: 2955
Sitio Web: http://WWW.ILTESTARDO.IT
"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."
Menú - 8 opciones
Todos los precios son estimados.
Carbonara
Pasta cremosa con panceta, huevo y queso parmesano.
Ubaldo
lovely place! good food, but do not find my goi.
Dirección
Reseñas
Piccarda
lovely location, food at height, price in the norm
Eusebio
Great food. I can't believe it. . very kind person....to return
Fiorenzo
quality products, wonderful panorama only sins minimum portions, but it is worth
Silvia
I had an amazing dinner! Food was delicious and fish extremely fresh. Staff is professional and cheerful. I will definitely come back in my first trip to Napoli!
Enrico
care for details, excellent welcome and great food! the sea carbonara is stratospheric! The wine cellar is also very interesting! we stayed in the outside yard but it was repaired and seemed to be in a cave! very nice location
Matilde
We're back from falling after a couple of years. has always been a point of reference, where to bring friends to make 'nice figure.' Unfortunately the quality of the dishes seems less than the past and the cost of the dishes has increased. the calamari of the clutch of the paranza seemed hard and the little crispy batter. the first were discreet but for us there were only a few pieces of fish described in the menu. for 18 euros I expected more.
Nico
booked for lunch for the wedding anniversary. I asked for a table with a view and I was satisfied! beautiful location a small piece of greek a bacoli! you are immediately immersed in a family environment and pampered with the attention of the staff. Ate in a super way! the first spectacular and second in equal measure! delicious bread with the sesame seeds and the olives! prices in the norm and given the quality of raw materials more than justified!! we will definitely return to taste the delicious cuisine is to see the evening panorama this time!
stefano
We had a fantastic dinner (6 of us) with impeccable service in the beautiful open air area of the restaurant. Fish carpaccio and tarter, were masterfully accompanied by the crunchiness of black rice or shaved almonds or bread crumbles as well as well prepared acidic sauces that made a simple dish a star. The triglie with provolone and lime were fantastic and so the calamarelli and the bread/butter/anchovies. Deserts were so good, like the tiramisù with oro saiwa or the black chocolate cube with mango... Great wine selection. Rosaria served us with a beautiful smile and courtesy. Well done to the entire team!!
funkettaro
Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In...
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