La Locanda Di Sant'agata

Crudo Rubiera

➤ Via Palmiro Togliatti 1/I, 42048, Rubiera Italia, RUBIERA, Italy

Sushi • Fusione • Consegna • Giapponese

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"I've been back three years and I have to say I've noticed a strong trend change. The quality of the food has maintained quite high, the problem is service and organization as a whole. The room was practically in the dark. I understand the lounge environment but fell on a busy day the soft lights are a drama. In addition to this the service really lost many points. First kind people now don't even look at you in the face....even no! The only difference is that three years ago I was in the evening, last week I was at lunch. Can you change that much?"

Osteria Del Tuffetto

➤ Strada Marzaglia 278 Localita Marzaglia, 41123, Modena Italia, FORMIGINE, Italy

Vino • Pasta • Carne • Dessert

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"che dire, posto molto bello arredato con gusto e cura, abbiamo pranzato in questo locale a mezzogiorno con un menù fisso, che però ci è piaciuto moltissimo, ottimo l'antipasto sfogliatina di patate con porcini, molto buoni i tortelli del tuffetto e ottimo il ganascino con polenta, buona anche la faraona, ma ho preferito il ganascino, buona carta dei vini con proposte originali ma ottime. ci torneremo sicuramente per provare la carta...bravi!"

Giustospirito Rubiera

➤ Via Palmiro Togliatti, 9/5, 42048 Rubiera, Italy, RUBIERA

Pizza • Pasta • Italiano • Messicano

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"We walked here from our hotel (a bit of a hike) and had a very enjoyable dinner. We wanted something light after too much pasta for too many days. We started with a salad (we asked them to bring it first even though that 's not how it 's usually done). I ordered a classic pizza (Bridgette, I think buffalo mozzarella). It was quite big, so I just ate the center and skipped the crust (even though it was quite tasty). My husband got the cheese and vegetable platter, which was HUGE and also quite good. It had grilled zucchini, eggplant, potato, spinach, carrot, and two types of warm cheese. I think there were a few more veggies as well. I also tried their fruity non alcoholic drink which was quite refreshing (a lot of pineapple in it). We arrived just when they opened and got a seat no problem, but they shortly filled up. It appeared to be quite popular. A nice and tasty experience."

Al Cantuccio Pizzeria

➤ Via R. Cartesio, 33, Reggio Emilia, Italy, 42122

Pizza • Italiano • Mediterraneo • Frutti Di Mare

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"Elegant but with abundant dishes. Eat a first at the cliff and although far from the sea, very fresh and good parking: Parking along the main road Accessibility wheelchair: There is slide to access the sidewalk that outlines the restaurant but for the rest it is all in the service plan: Share on Google"

Agriturismo Villa Bagno

➤ Via Lasagni, 29, 42122, REGGIO NELL'EMILIA, Italy

Vino • Pasta • Carne • Italiano

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"We knew this farm for its splendid location, confirmed also by the summer garden and the distance between the tables. Really a nice atmosphere. On the menu there was not full satisfaction. Table for 4 people. First course: green tortelli for 3, roasted pork for 1. The first ones were good but little seasoned, for all would have been necessary a “spadellata”. The good pig but contour a little poor for the price of the dish. Second range: 2 cuts of meats, of excellent quality and good quantity. But to accompany them with really hard and unfailing bread. The owner apologizes that maybe there was a leavening problem from the oven that provides it. In my opinion, such bread should not be put on the table. Third course: sweets for everyone. Good English soup, Mascarpone (2) with berries with very cheese and little egg/sugar, Caprese cake with a bit dry cream and with little sugar too. Covered 2 euros but the table was formed by 4 paper towels. Overall discreet but we will not return, despite the beautiful setting."