La Madia Di Chegai Maria Rosa

Cibo ottimo, atmosfera accogliente e servizio impeccabile.

excellent couple chef roses and master fernand great food courtesy service very good. what to say good year

great food, all fresh and quality. super hospitable and kind, punctual and friendly. a great place to spend a nice evening!

So glad we stumbled upon this restaurant; it's not in a very touristy area. The owners were fantastic and very accommodating (extremely picky eaters in this family). Highly recommend!!!

friendly atmosphere and kind waiter. food between high (pastes) and less high (the first dishes). Good wine, discreet desserts. quick service (but there were only us), I count a little expensive.

non-tourist area and high price, but all this offset by a great service and a refined and quality cuisine. excellent dishes, raw material that is worth the price paid and cozy environment. sin for the position, but overall experience was positive

I refer to the quality of fish dishes that are served in this restaurant in ardenza area. indoors, but well spaced tables to eat safely. Very rich basic menu, with the addition of the dishes of the day that the kind owner offers with a table pass. one of the criteria I judge if a restaurant is serious is the price of desserts. the chair exceeds the test: all sweets are exceptional and all at a fair price (5 euro). but also the first are remarkable, and the appetizers (recomposed octopus or oysters). next time we try the second. prices and this is fish. recommended.

freshness and creativity: I refer to the quality of fish dishes that are served in this restaurant in ardenza area. indoors, but well spaced tables to eat safely. Very rich basic menu, with the addition of the dishes of the day that the kind owner offers with a table pass. one of the criteria I judge if a restaurant is serious is the price of desserts. the chair exceeds the test: all sweets are exceptional and all at a fair price (5 euro). but also the first are remarkable, and the appetizers (recomposed octopus or oysters). next time we try the second. prices and this is fish. recommended.

between the restaurant the sideboard and one with three michelin stars we decided on the first and our intuition once again centered. the chair and a rustic-looking restaurant, welcome and very clean, with a varied menu plus a list of dishes of the day. the local is managed by a couple she deals with the preparation of the dishes, the choice of ingredients and cooking; he instead manages the room is to take care of the relationships with the commensali. she has fatate hands and every ingredient that passes through her hands transforms it into a very greedy dish, from pleasure to taste. then desserts are an orgasm for the palate. instead he is very kind, friendly and I have to say that his wo...