La Marine - Carta

Excellent food, pleasant service and live music from a very gravely voiced french singer and accompanied by a gent on harmonica. Very nice evening.

We have dinner in this restaurant. the very good fish pot as well as the cod fillet to the grape. I recommend tatin pie without real taste and flavor.

a rich and delicious come on Saturday, June 11, at noon.raie with beautiful capres the apple pie a pleasure. Janian the adorable waiter. We had a good time. We'll be back. Ver carta

Le plat du jour est de qualité. En revanche, la service reste à désiré, la serveuse stop sa commande pour discuter avec d’autre personne et l’amabilité serait un plus aussi.

Really enjoyed our lunch here. We shared the fish platter as only wanted a light lunch. It was gorgeous and fresh. Loved the vinegar and shallots to go with the oysters. The man who served us was super sweet, very prompt and helpful. We'll come again on our return to Dieppe

Nous avons pris le 1er menu le rosé au pichet ok mais le vin blanc au verre Chardonnay nul l entrée feuilleté camembert épinards on nous pas prevenu qu il y avait des épinards heureusement tout le monde a aimé étions 4 juste 1 personne avait du camembert les 3 autres aucune trace du camembert la marmite pas assez de crème....Accueil très bien serveurs très bien également ... Ver carta

As a group of 9 arriving at about 9pm (it was a rough crossing! we were hunting for somewhere to eat. Many other places wouldn 't take us but La Marine could fit us in. We sat outside under an awning so were sheltered and had a perfect temperature. With a group of 9 there 's always going to be a mix of demands and menus options but the handled it well. The food was okay/good but not amazing. Even when we were the last folks there they didn 't make us feel unwelcome which was nice. Not at all bad but not particularly 'special '.

Sunday noon, the feast of the great mothers without reservation to dieppe and lunch is badly announced. the hotel offers leffe to pressure, and we do not resist the desire to drink a sunny terrace. the service is welcoming and warm. so much if the restaurant looks and comments of tourist catches. wise to the quality of the dishes, we opt for classic mussels, fries and coastal salad. Frankly, there's no need to say. The mussels were very good. I greet the real salad and not the bag salad. It was a photocopier and everything agreed with the price. When you have such a blanket capacity, you can not only do the house and you can understand it. A small butter to accompany smoked salmon would be a...

Not for the faint hearted if you are English however you have every chance to avoid the live seafood in choosing from the starter menu if you are squeamish about eating live whelks. I was reasonably resolute and OK but my partner would have quite happily returned them to their natural habitat! The basic menu gave a delightful reasonably priced 4 course feast if you chose carefully to avoid the starter pitfall mentioned and a very fatty desert. For me it was a lovely main course of fish medley in a creamy sauce, a simple but delightful course of local cheeses followed by the Tart Tatin, which was a sure classic very nicely served warm and moist Very friendly efficient and informative service... Ver carta