La Nautique - Menú

It's important to book to eat at best. dessert flat entry less than 16€. very good three minimum choices at each level, at least at the beginning of service. Sea products to be preferred by me.

very good evening with a very nice dinner.Simple and original at once. good cuisine and pleasant atmosphere. The choice is wide enough. The stew of seiches is really good. The wine menu presents interesting products.

an exceptional setting; an original and respectful decoration of the origins of the place and an excellent and original local cuisine. the chef’s talent for fish cooking is quite exceptional.service very friendly. A must-see establishment.

the reception on the terrace, view of the marina and the pond of magic bages, is very easy to use. Inventive dishes, using regional sea and land products, very tasteful. good choice of regional wines and reasonable prices make nautical a very recommendable restaurant.

What a discovery! Everything is perfect!Simple frame but more than pleasant: view of the boats, perfect decor...Cuisine with millimetres: rich, tasteful, varied and season...A relaxed but so effective service: special mention to john! we go back to our next stay in Narbonnais!Thank you

a nice place, in the small port of the nautical, a lunch with friends in an authentic atmosphere, advanced dishes, a pleasant staff. the terrace, in the setting of a fisherman's hut, offers a beautiful view of bages and canigou. a tapas discovery with aperiod: sardine edge friture...it's not common but delicious idea with a little rosé from the corner.

I discovered this restaurant at its beginnings, it was magical! but last night what disappointment. a warm welcome, a minimalist meal considering the prices. the final point, the dessert announced rotary peches that were not emitted from a somewhat engaging presentation. On the note and the 1/2 piece of wine at 9 euros... and a consumption that was not of our table. Not really what disappointment! I canceled a reservation that I made for another day. Too bad, today I won't recommend this restaurant or my friends or my guests.

this lively restaurant overlooks the marina and the pond of bages in the direction of the village of bages. you eat on a large terrace and the atmosphere is good with friendly and efficient staff. We love the originality of using anchovies boxes to contain the covers, towels and condiments and anchovies boxes doubled for bread. the menu at 15 € 50 offers a choice of four or five dishes for each dish and these change each time we go. We loved the gaspacho with a goat mousse, fish dishes and fresh honey apricots for dessert. There was also a good individual goat cheese as an alternative to dessert.

We went to family. we speak well French, but to understand the specific dishes, we needed some help, that the service provided more or less patiently. It's a fish restaurant! one of our girls does not eat fish, but there is usually always an alternative in such theme restaurants. the alternatives did not presage anything good for a 14-year-old boy: lamb, oxtail, calf tongue. so special, so true! ham croquettes the rest of the family has opted for 3x sole with sweet potato purée - ideal for cooking, so you can cook and serve quickly - think you. After waiting for an hour and a half, we asked if we had been forgotten. "No, no, it comes allsuite." aha - I then looked at the buffet service askin...