La Nymphe - Carta

19 avenue Louis Tudesq, 34140 Bouzigues, France

🛍 Pizza, Sushis, Français, Fruit De Mer

4.2 💬 1176 Reseñas
La Nymphe

Teléfono: +33467783652,+33467438477,+33890211041

Dirección: 19 avenue Louis Tudesq, 34140 Bouzigues, France

Ciudad: Bouzigues

Menú Platos: 3

Reseñas: 1176

Sitio Web: https://www.facebook.com/pages/category/Seafood-Restaurant/La-Nymphe-1528616074101684/

"Once again great food at a great price. Oysters taste of the sea mussels chips washed down with picpoul heaven. Food all around looked great too. Service a bit slower but sitting in the sunshine is not a problem."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Seafood*

Aperitivo

Mariscos

Aline Aline

A great place, delicious food and impeccable service.

Dirección

Mostrar Mapa

Reseñas

Alix
Alix

I love all the nests I am ginger is a beautiful woman and the staff


Arthur
Arthur

Remember, a pleasant welcome and shells up! as well as homemade desserts!


Daniel
Daniel

excellent restaurant. dishes, service and hospitality are excellent. We could quickly be served. The syrupy coffee is delicious. Ver carta


Charlotte
Charlotte

Absolutely great! An extra welcome! A fabulous house card! We will come back and advise you to come to this absolutely brilliant restaurant!


Filipe
Filipe

I really recommend this restaurant, the dishes are really delicious and very well presented!! the waitress was very nice and the frame is very pretty!!


Santiago
Santiago

Very disappointing. A fish soup that had no taste and was watery. Mussels that were not in great shape, too expensive for what they offer. To be avoided! Ver carta


Robert
Robert

very good reception, excellent seafood, I strongly advise because we ate extra fresh products. experience at home extremely satisfying, the top of the top


Cristal
Cristal

a nice and friendly place, a restaurant where you eat well and where you are welcome, thank the owner for the coffee I could have avoided spilling on my white sweater! coffees offered, thanks to her and the cook!


Matilde
Matilde

Once again great food at a great price. Oysters taste of the sea mussels chips washed down with picpoul heaven. Food all around looked great too. Service a bit slower but sitting in the sunshine is not a problem. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Serveurs

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Carta • Européen • Français • Fruit De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."