La Palme d'Or - Carta

We had the lunch menu. Everyting was top. That goes for food quality, presentation, creativity, service, wine, price/quality and service. In the top of Cote d'Azur. We will for sure return.

The Palme d'Or restaurant on the first floor of the Martinez Hotel, overviewing the Croisette and the see is a mythical place to have dinner and we enjoyed every moment.The food and service where impeccable and we had an exquisite gastronomical moment with the full tasting menu.Certainly pricy, but no regrets and more than happy to have had this opportunity.

This restaurant is located in the best hotel in French Riviera, Grand Hyatt Cannes Martinez. They offer great view, perfect service. And it's needless to say about the cuisine. I'm curious why Michelin Guide gave them only 2 stars. They deserve 3. I will visit this restaurant again when I visit French Riviera. If you don't like this place, I assume that you don't like French Cuisine. Ver carta

La Palme d'Or was on our Must List while in Cannes as friends said it was the best restaurant in Town. The warm welcome from the maître d'hôtel, Cedric was really interesting since the concept of the different possibilities of menu choice needs explaining. The dishes were indeed delicious and beautiful. The staff were very efficient too. An unforgettable experience. Everything was just perfect.

We had a perfect dinner during the Festival of Pyrotechnic Art of Cannes. This restaurant doesn't have just excellent food: all details have been planned including tableware, the presentation of menu and the timing of service. I noticed just one mistake during the dinner: I got a pigeon main course a bit too late, because I couldn't finish eating before fireworks. This was a minor issue, and partly caused my own need to enjoy and delay.

Restaurant with more than 30 years of history and traditions, laid, of course, the famous film festival. Here on the walls hang portraits of stars, some even with autographs. And the names of dishes in the menu are suggested to the chef by famous directors. For example, in a restaurant you can taste snacks called "Outstretched hand: part 2" or fish dish "Space bottle".It's no surprise that Michelin-based inspectors who appreciate the quality of the kitchen are so fond of this restaurant. Now on his menu flaunts the whole two stars. This means that you can come to Cannes only in order to appreciate the skill of the local chef. Ver carta

Only 2 star Michelin Restaurant in Cannes,located 2nd floor in Hotel Martinez, quite chic with a very nice view.Bread basket with butter & Focaccia bread with olive oil also bento boxes (with cheese delights) were tasty.You can choose a menu with 3 courses from ' Movement' the box menu (lamb, pigeon, vegetable, seafood, prawn) or A' la carte, we ' ve ordered pigeon and lamb menus, prefer pigeon. The food was delicous but the waiting time between courses was a lot. The service was relevant and recommended wine was succesfull.The atmosphere was boring because even on a friday evening the restaurant was quite empty.I recommend;Pigeon carpaccio with caviar,A kind of ravioli with bacon and 'poivr...

We returned again for a lunch on a sunny Friday. Once again, for us, it was faultless.We had the amazing value 78¢ lunch menu, which includes about 6 courses and a bottle of wine between two, and coffee.The welcome was lovely, the service just right - attentive, informative and friendly, without being too stuffy. It is easy to relax here and enjoy the experience and the views.Each dish was very good - we both had different versions of the menu and all of the dishes were impressive, with beautiful flavours bursting with each mouthful. If I remember correctly, every dish had a sauce poured over or around it, but we expect that in France.We can't wait to go again and would thoroughly recommend...

We had booked this restaurant as the highlight of our stay in France. On arrival we were greeted by very professional staff and given the most amazing table at the front of the terrace overlooking the sea and promenade. The innovative menu format was intriguing and excellently paired with a personal written introduction from Cristian Sinicropi. My wife and I both went for the menu Degustation. Every dish was an amazing burst of flavour and really showcased each ingredient. If I was to be overly critical this did mean that the dishes were slightly on the small side and with this size it could have done with one more. The evening was going amazingly well up to our cheese course. We were shown... Ver carta