La Palmea - Menú

198 avenue Henri Clews, 06210 Mandelieu-la-Napoule, France

🛍 Français, Européen, Restaurants, Fruit De Mer

3.7 💬 1087 Reseñas
La Palmea

Teléfono: +33493499511,+33492192250

Dirección: 198 avenue Henri Clews, 06210 Mandelieu-la-Napoule, France

Ciudad: Mandelieu-la-Napoule

Platos: 16

Reseñas: 1087

Sitio Web: http://www.lacalanquemandelieu.com/

"I was told by friends they had the best bouillabaisse but it took me 3 years to go there and check out. I also checked prices all over cannes and surrounding and usually a basic bouillabaisse is between 55 and 70 euros per pax. When I pass by in the afternoon and saw they had it for 42 Euros and on the top of it with lobster I decide it was time to go.Restaurant might not be one of the fanciest of the city but the table is beautifully dressed with silverware and white clothe like a michelin star restaurant. Waiter are very classy and efficient. We got first an amuse bouche to start that was good to start. Then the bouillabaisse came and even if it come already plated it came with so much different fish including this delicious red mullet that had a little bit of crunchiness, all the fish were cooked to perfection, the broth was good however it could have been a little bit richer and saltier but otherwise for the price it's just amazing. You can ask for a refill of broth which I did. The white wine we choose a Bio White wine from Provence at a mere 36Euros was just the perfect match with it. I took my chance with the Rum Baba and it was also delicious. Congratulation to the team you have made our night. If someone ask me where to go for a Bouillabaisse this is the place for it. Cheers"

Andreas Andreas

Sea view room, nice but small. The location is perfect by the sea, nice shady terrace for small snacks and drinks.

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Reseñas

Naomi
Naomi

Great welcome! We only came for breakfast and the staff were very welcoming, the terrace is very cute and comfortable. I recommend


Cameron
Cameron

good atmosphere on the harbour steps up to the restaurant so not good access for handicapped person overlooking the harbour and boats


Mathilde
Mathilde

Friendly, clean hotel, pleasant rooms, very friendly welcome and location at the foot of the station. Actually 130€ for a 2 star is a bit expensive. We did not try the breakfast


Simona
Simona

One of the best experinences we have ever had. We have been here twice now and had have the menu at EUR 33 both times. Full value for the money. Extremly nice and plesant service. You really feel welcome and appreciated as a client. This is for surre a place we would like to visit again. All ok and the best


Élise
Élise

We choose the 33 euro menu and champagne and were pleasantly surprised. Started off with carpaccio and gazpacho respectively, both intense but silky smooth. For main we had the dorade cooked to perfection. Desert was a three layer chocolate cake, divine, with the capuccino that we ordered separately. Service kind and attentive. Warmly recommended.


Wilfred
Wilfred

We have eaten here many times over the years and have never had a bad experience. The food is always good and beautifully presented. The set menus are excellent value. Service is friendly and professional. The location, though just above the road, is not noisy and there is a lovely view of the marina from the tastefully designed dining room. There are many good restaurants in La Napoule but this is one of the best.


Sarita
Sarita

In the summer the place is very crowded, and never attracted me to stop by. End of October, I has enough time to hang around and decide to visit for a dinner. We were welcomed by a nice lady, very friendly and propose mulitple seating options. Each Friday, they serve Bouillabaisse. This was our choice: very rich, and fresh, lot of fish and half langouste. In conclusion, great dinner with a reasonable price and wonderful view


Georgette
Georgette

From the outside, La Palmea doesn't look like much, but don't let that fool you. This is by far the best restaurant dinner I've had in a long time. The three course €49,50 menu offers very good value.The starter, quale with a side of fruits, provided a hearty start for what was to come. Roasted just right.The main course I went for the Steak Rossini and my wife chose the lobster. Both dishes were wonderfully presented by very attentive waiters and tasted absolutely wonderful and was plentiful.For dessert, go for the triple chokolate cake - you won't regret it.A well deserved five stars for a World class meal.


Alix
Alix

I was told by friends they had the best bouillabaisse but it took me 3 years to go there and check out. I also checked prices all over cannes and surrounding and usually a basic bouillabaisse is between 55 and 70 euros per pax. When I pass by in the afternoon and saw they had it for 42 Euros and on the top of it with lobster I decide it was time to go.Restaurant might not be one of the fanciest of the city but the table is beautifully dressed with silverware and white clothe like a michelin star restaurant. Waiter are very classy and efficient. We got first an amuse bouche to start that was good to start. Then the bouillabaisse came and even if it come already plated it came with so much dif...

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  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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