La Parenthèse - Carta

from the welcome to the dishes to the service everything is perfect. a board thinks to book as soon as possible.

warm atmosphere. Careful kitchen. an engaging presentation to be recommended. Never disappointed in each of our passages.

excellent quality/price ratio with always excellent and professional service. dishes worthy of a starry gastro. really nothing to say if this is the disadvantage of the ransom of success: plan to book at least 1 week in advance. Ver carta

It is indeed a very good table! The midday formula seemed to me everything made affordable price. Service is courteous. I was a little disappointed by my dish of cod (a question of taste probably) but the dessert pie mojito delighted me!

The parenthesis bears its name...a gourmet stop in the day to savour the cakes and pancakes made with quality products and our regions. service is fast and pleasant. you can sit on the terrace and enjoy one of the most beautiful Orleans square.

Located on the chest place in the heart of the old Orleans, this excellent restaurant (very narrow façade) stands out for its delicious, original and varied cuisine. The welcome is kind and the staff is of rare kindness. the wines are at the height of the kitchen for a reasonable price Ver carta

I had the opportunity to discover this restaurant during a dinner with colleagues with a menu proposed by the establishment. Given the comments and the mouth-to-mouth I expected an exceptional cuisine: I was a little disappointed on this side, it was good but not excellent. very pleasant service nevertheless and small room upstairs very intimate. test it again in a couple this time.

a very good discovery!The reception is very warm. small restaurant in number of places (reservation is inevitable, at least one week before seeing 2 , the ransom of success ) .jolie map with choice . one menu but what is a freshman. The wine list is reasonable and the sommelier of good advice. many wines in half bottle which is suitable for couples. a small tip: the ice with almond milk

When we went through a professional cut, we discovered this table, it was a surprise both on the gustative plane and on the staff, a true passion animates this team. dishes made from fresh, quality products and a mastery of cooking that reminds us why the chef was able to display a master conservator plate. the timbaline in entry transported me from the finesse of its broken paste that bursts into the mouth and diffuses so many flavors ... and I do not speak of the rest of the meal. I highly recommend and being of the profession and passionate critic is very easy yet. Nothing to say! good continuation to the whole team and good success! Ver carta