La Parenthèse - Carta

very expensive and really not good restaurant, fatty cuisine. Many canned vegetables. No waitress. Come on.

sunset on the terrace, and friendly service! delicious chocolate! a very good address on the seed in the ate.

arrived at 7:45 to eat, the server tells us that he was instructed not to accept any more customers.! in the middle of a holiday period. without comment Ver carta

We booked a table after watching the menu on the site. Surprise on arrival, the menu was different, the waitress tells us that the site was not up to date. We went to eat somewhere else.

We were 18 and had dinner three nights in a row. there was the choice of Burgundian specialties, very good wine and in addition two absolutely attentive waitress to each and always pleasant mood. The restaurant is very well placed in town.

Inside, the persilded ham was really not good and the ham in the dish had no taste, much too much cream and the ham was dry. remains the dessert chocolate marrow that was correct and the service that catches up with the sinking a little! But I was sick the next day. To avoid! Ver carta

very good lunch this Saturday 1st July with the menu at 25€ offering among others a delicious carpaccio and the beef filet sauce à l epoisse and its dauphinois gratin and its small vegetables the all arrose from a very good black pinot to 25€,Repus we have shredded dessert against a good coffee and mignardises ! than happiness ! Careful service!

presented as a semu-gastronomic we dine at a we. if the prices are very correct including for the wines, we have correctly eaten without creating particular emotion. Indoor snails and cute pork to the main dish. the accompaniment of the pork was composed (it was the same for all dishes) of potato not sufficiently salted and a little burned and qq vegetables. dessert was good.I'm still looking for the sparkle.

What a disappointment! the menu makes you want and the prices suggest that the cook works quality products. But it's nothing! The snail salad is simple, fat. The bacon is poorly cooked (one side of the cracked lardon and the other side is not cooked). snails are tasteless. Maybe out of a box or freezer? dishes are served with almost 10 different vegetables. without cooking or mastered flavours. breezes full of water, peas. Saulpiquet was dry. The dishes are served generously but as the quality is not at the rendezvous, the plates are returned to the kitchen half full. dishes are very expensive for the proposed quality. disappointed. Ver carta