La Pause Café - Carta

route de la mer 06410 Biot | Cc COMMERCIAL BIOT3000, 06410 Biot, France

🛍 Thé, Café, Français, Restaurants

4.1 💬 634 Reseñas
La Pause Café

Teléfono: +33623751614,+33665725125,+33493201364

Dirección: route de la mer 06410 Biot | Cc COMMERCIAL BIOT3000, 06410 Biot, France

Ciudad: Biot

Menú Platos: 7

Reseñas: 634

Sitio Web: http://www.facebook.com/jerome.lapausebiot

"I recommend this restaurant because there is a simple but refined cuisine with a very interesting price quality ratio! greeted by a smiling waitress or by the boss who is very nice. quiet atmosphere with a choice of sunny or more intimate terasse has the shadow to the back of the restaurant! homemade dessert for some but in all cases all very good and a pleasant shipping speed for a restaurant with this capacity of cover and only one cooker!"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Jamie Jamie

super restaurant the menus are very well chosen and in addition it is delicious for a small moment of latent

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Reseñas

Timūras
Timūras

Great brewery. Excellent, very homemade. friendly boss and nathal waitress to the top and very pleasant. recommended.


Audreanne
Audreanne

I used the services of a Jerome for the baptism of my daughter, the paella was excellent, the opinions of the guests made unanimous!


Luc
Luc

super welcome, a very good quality meal, fresh products. the dish of the day is always excellent! the nathalie waitress is very pleasant. A place to go without moderation! Ver carta


Jordan
Jordan

very helpful and convenient reception, the kitchen is traditional type, salads, burgers, vegetables etc. simple, quick and effective .. do not hesitate to stop there for a moment!


Madelynn
Madelynn

small quality catering restaurant. good fresh products a good cook than ask for more. The welcome is warm. The rates are very correct.Possibility of lunch on the terrace. parking nearby. Let you try and get back to it.


Stéphane
Stéphane

small restaurant that doesn't pay a mine from the outside but that reserves good surprises. Nice home, not very affordable for a very good home-made cuisine.Hachis parmentier très parfumé et café gourmand trés gourmand. Don't hesitate Ver carta


Georges
Georges

excellent restaurant or you have to stop. a boss and cook, moreover, very nice. a homemade kitchen with fresh products. a place where you can enjoy a place where you can enjoy it and or a pleasant moment in the interior as in the terrace!!!!!!!!!


Jamie
Jamie

a Saturday morning desire to take a breakfast. we chose to make a tour. and barely park on the parking lot. a person interspersed us to tell us that we do not publish to park on it.!And that we went to the bakery and take a breakfast.But this person insisted that we do not publish we park the terrace, we rent We've been back soon.


Jamie
Jamie

I recommend this restaurant because there is a simple but refined cuisine with a very interesting price quality ratio! greeted by a smiling waitress or by the boss who is very nice. quiet atmosphere with a choice of sunny or more intimate terasse has the shadow to the back of the restaurant! homemade dessert for some but in all cases all very good and a pleasant shipping speed for a restaurant with this capacity of cover and only one cooker! Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Vin
  • Café
  • Carta
  • Bière
  • menú
  • Sièges

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Les Terraillers

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11 rte du Chemin-Neuf, 06410 Biot, France

Carta • Kebab • Cafés • Mexicain • Asiatique


"Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we have, here , another positive - they read what you let them know in your reservation !Now , the place itself - is gorgeous . Yes , it is on the side of the road , yet that did not seem to faze anyone : beautiful olive treats , open terrace with curly wild grape instead of thr roof , gorgeous jasmine smell ( coincidence my daughter is named Yasmeen ). Not too many tables outside and inside , yet you have plenty of space . Several menues going : a la carte, surprise menu , set menu ...all very in amount of dishes you get and prices. We opted for a la carte . So first chefs gift is note size snacks : cheese madeleines, broccoli and vinegar tart ( super nice as broccoli still crunchy and hint of vinegar is just strong enough to come through) , then followed truffle foam served in little cups as if that was green tea !My squid made two ways ( one chef's take on deep fried and the other is marinated ) as a garnish came along seviche ( raw squid bits with cucumber , mint and spices ) and boy did it raise the dish - refreshing , tingling , not overpowering taste of mint yum yum !Another starter was asparagus gnocchi - tender and one bit size with some eatable gold on top , definitely worth a try . Most interesting starter that my husband had was porcini mushrooms tart - not only beautifully presented little cake with thinnest slices of mushroom "kings " the purée or sauce inside ( mushrooms with veg and spices - almost like a mashed potato but mushroom - loving it !Main courses had both meat and fish options. I opted for veal sweetbreads -most delicate with crunchy bits and absolutely winner of a sauce : veal with some braised onion !Another great starter was the beef . Granted , there is no rocket science in making a great steak, in theory , but practice often proves us wrong . This meat was so tender and delicate , it literally melted in my mouth - so delicious yet bold dish - steak on a bed of ground black pepper : simple and beautiful !Fillet of turbot was cooked to perfection , working on the contrast with the bed of green beans it was served on. Deserts . Oh deserts . The host did ask us for our preferences in the beginning of the meal , as 4 out of 7 deserts take 45 mins to cook :) Personally , I opted for a trio of apricots : soufflé with apricot jam on the bottom , apricot sorbet with cold early grey tea and raw apricot and raw almond tart . Honestly , dish of the day ! So light , not at all sweet , beautiful presentation ! Another winner was lemon : as meringue and with thin pan cake like crust - wakes you up better than coffee! Which we did order after and yet you get more sweets : surprise ! That raspberry and pistachio tart with raspberry chard is still dancing in front of my eyes ! Those simple combinations , yet taken to the new level ! As we waiting for the bill (yes came up to 700€ but no one expects anything else choosing place as such ) there comes Michael Fulci himself to ask customers about their food - how pretty darn good is that ? ! Honestly , I couldn't fault it if I wanted to. So much positive experience : the food , the atmosphere , the people - family friendly by the way as apart from my 9 months old baby , there was another family with 2 kids slightly older. No snobby faces , all staff are smiling , food is so up there ! Will be definitely going back and as someone who has visited various Michelin starred restaurants in Europe , I am save to say this one is amongst my top 3!!Bravo!"

Le Mas Des Orangers

Le Mas Des Orangers

3 rue des Roses, 06410 Biot, France

Carta • Cafés • Français • Asiatique • Végétarien


"Just scandalous! I put a star because we can’t put zero. I don’t know what to start ... Like all the customers we had to eat with our jackets since there was no heating....I specify that we are in the middle of December, with the rain that day making the air even more wet. In addition to that, on the restaurant’s pancarte, it is listed as a “heated room” and that the manager welcomes us by saying “Today it’s really cold!” (with the retreat very certainly to put us in condition... increase of the EDF probably. It starts well... The manager presents us her card, made of salads, with her “delightful olive oil” that she sells in her grocery store below...., She insists heavily that we take her “homemade” wine. Frigorized the salad doesn’t tempt us despite its “delightful olive oil” we take the only “dish” hot a croque gentleman accompanied by chips to 10€ for my son (menu child, my mom and myself. For the wait a very small plate of 2 unhappy crusts (for 3, already tartined, with tapenad we are served. Then the plates arrive... the final estocade: I unfortunately didn’t think of taking a photo, a tiny croc gentleman (half bread clearly bought in large heated surface very certainly in the oven, garnish completely any, derisory and worst accompanied by real commercial chips! Yes yes you have read well, chips, those in supermarket bags, the ones you buy for the picnic, which you offer free in PMU!!!! . I have never seen this! I was convinced to have homemade potato chips! Those to which one expects when one goes to eat in a restaurant but not. Unfortunately my parents educated me too well, we did not dare to refuse the dishes ... and we paid 40€ for it... As if the 40€ had not enough it insists again with the same « finesse » so that we bought something in her grocery store. We left completely frozen, having had the very unpleasant feeling of having been taken for money pumps. What a shame!"