La Pêcherie Ducamp - Carta

A delicious meal, great staff despite our late arrival... everything was perfect, I recommend 100

Le personnel aimable, La parillada royale est bonne, avec une découverte des chipirons, Nous avons passé un bon moment.

Superbe adresse. Les produits sont frais et excellents. Le service est irréprochable. Le lieu est un musée vivant. Nous nous sommes régalés Ver carta

when you are out of the staff, you should limit the number of customers because already the map is almost empty compared to last year we had to wait 1 hour to receive our fish

beautiful establishment, a choice of excellent fish. Service is effective. the most generous parts and the cooking of the fish at the most fair. just lacks a slightly more efficient air conditioning, domage. But we'll be back.

Address “anti-wave to the soul of Monday evening” and other days too. Seafood ok. We particularly remember this partially deboned grilled sea bass (frankly apart from the central bone, we are still looking… cooked in a wallet (idea to remember . We love little shells as a garnish too !! Ver carta

take a menu without knowing too much with the arrival of the foie gras of tapas with good jambona follow a huge dish of mussels and sardines and not it is not finished 2 dishes of a kind of fresh local Bourillabaisse fish including cheese shells and local dessert all with a good service nothing to say to make the restaurant is located in front of the fish entrance room on the port

We ate a Friday night with a 1-and-a-half-year-old baby. very good reception, with possibility to heat the baby dish. friendly staff. Mayonnaise shrimp at the entrance then jacques and flat fish. The kitchen was perfect, the generous quantities. Very well. What a nice surprise to find on the dessert menu the kouign amann. We ordered one for both of us. a treat, served hot with his ice ball. We recommend this restaurant.

We could have given it 5* because the quality and quantity of the dishes are top notch. On the other hand, the service needs to be reviewed. More than an hour of waiting for service with a young child and a waitress clearly not in the profession, with big errors on the order (1 cake ordered, 2.5 cakes on the tray among other things). The manager goes out of his way for everyone, with his problem of a single kitchen for two restaurants. He was at least transparent about the why and how, thank you for his frankness. Ver carta