La Pecora Nera Bistrot

Via Donato Somma, 13, 16167, Genoa, Italy

🛍 Vino, Terrazza, Mediterraneo, Frutti Di Mare

4.3 💬 1184 Reseñas
La Pecora Nera Bistrot

Teléfono: +393473267345

Dirección: Via Donato Somma, 13, 16167, Genoa, Italy

Ciudad: Genoa

Menú Platos: 21

Reseñas: 1184

Sitio Web: https://www.facebook.com/chefroby66/

"I pass in front of this place almost every day and I am pleasantly impressed every time by the economic rates put on a board at the entrance. So a few days ago, with some friends, we decided to book through the fork and have lunch there. I'm starting to say we didn't eat bad. the dishes are very well and the combinations are intriguing. the place is new, clean and polite staff. in my dish, trofiettes seasoned with a pistachio sauce and mortadella, I found a small fragment of gocio (potentially very dangerous). However, only those who do may be wrong, so I decided not to do so even present. What's more upsetting me, though, is another thing. I just sat down and asked the waitress to be able to attend the advantageous fares displayed outside the room. However, I have heard that these privileges were intended exclusively for those who did not book or who did so by phone, and not by app. Now, in this particular historical period in which the reservation is extremely useful for the purposes of the reduction of assemblies and is required almost for any type of activity, to discriminate on the basis of the way in which it happens I really felt bad. 23 euros per head for a first, water, sweet and coffee (the latter not recommended) did not seem to me too much, however in the face of what flaunted outside the difference seems terribly significant. in conclusion food all in all ok, especially the dessert, coffee to avoid but above all eye to the mirrors for the allodole."

User User

good food, the roberto chef and the recommended staff

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Reseñas

User
User

accommodating and professional owner, delightful location, really congratulations


User
User

I had lunch with friends, good food, a little different from the usual, family environment.


User
User

excellent restaurant in nerves, near genova. very good food and excellent quality. recommended. Ver carta


User
User

Everything is perfect. excellent appetizers like the first. also the sweet of the very good grandmother. very kind service. price congruo


User
User

excellent and plentiful dishes you really eat well in a pleasant environment where you clearly perceive the passion of the chef for your work


User
User

excellent dishes both with fixed menus (with different courses) and à la carte, tried several times for a fast lunch in the week and evening with more tranquility. local also recommended for an aperitif. Ver carta


User
User

the restaurant has a beautiful feeling, simply designed with attractive decor. the owner was very welcoming and extremely helpful to his suggestions for the wine and menu choice. both eating and crying were exceptional. in any case somewhere to return. a beautiful restaurant for all occasions.


User
User

The restaurant has a lovely feel to it, simply laid out with attractive decor. The owner was very welcoming and extremely helpful around his suggestions for the wine and menu choices. Both the food and the wine were exceptional. Definitely somewhere to return to. A lovely restaurant for all occasions.


User
User

I pass in front of this place almost every day and I am pleasantly impressed every time by the economic rates put on a board at the entrance. So a few days ago, with some friends, we decided to book through the fork and have lunch there. I'm starting to say we didn't eat bad. the dishes are very well and the combinations are intriguing. the place is new, clean and polite staff. in my dish, trofiettes seasoned with a pistachio sauce and mortadella, I found a small fragment of gocio (potentially very dangerous). However, only those who do may be wrong, so I decided not to do so even present. What's more upsetting me, though, is another thing. I just sat down and asked the waitress to be able t... Ver carta

Genoa

Genoa

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Terrazza Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas. Ver carta
  • Mediterraneo Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wifi
  • Terrazza
  • Carta
  • Carta Visa
  • menú
  • Parcheggio

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."