La Petite Auberge - Carta

The best restaurant in Asnières! The caramel pie is to fall, I recommend without hesitation.

Very good restaurant with a succinct menu but only fresh and refined products. Service and very nice atmosphere.

Very good restaurant, tasty dishes, good atmosphere, friendly staff. Very good value for money. I strongly recommend Ver carta

A small card for high quality dishes! The products are fresh and seasonal. The recipes are original and delicious. The frame is very nice and the impeccable service. Probably the best quality/price ratio of Asnières. We'll be back with pleasure!

Small istronomical restaurant high quality cuisine service to the top for a suitable price very good quality price we will remember for a long time the decline of clementine forgotten chef goes to use the skin of clementines to bring back to childhood when we would grill the skin on the stove we strongly advise you this table and especially don't forget to book !!!!!

Unexpectedly great restaurant given how unassuming it is from the outside. The chefs work and experiment with ingredients from all around the world to create original recipes that feel inherently French nevertheless like the entry with a tartare de Saint Jacques (France), puntarelle (Italy) and nori (Japan). There’s a choice for possibly everyone and the amount of food is defined balanced to allow you to taste the whole menu without being stuffed. The setting is warm and clean, you have a good choice of wines and you don’t overpay at all for what you get. Looking forward to experience it again! Ver carta

I expected better in view of success and all the positive comments but the service leaves to be desired, I speak to the server, it goes without taking into account my request. It passes the order for only drinks but only takes 2 drinks on 3. I'll get him back for the third. Even for the dishes. We feel a lack of attention and training. The dishes are pretty good but expensive and not sufficiently garnished. 2 pieces of cheese for 13 euros, 3 parts would have been appreciated, the fish is very good as well as vegetables but small quantities served (26€ . The restaurant is very cute and well decorated. However, I know it's not easy for the restaurateurs and this restaurant deserves the detour.

Simply, Asnières’ most beautiful gastronomic heritage. -What you feel when you come in: The welcome is warm and elegant, the comfortable and decorated room with pleasant colors and details skated just what it takes. The sound level remains content, and the music is pleasantly audible, without excess. Such attention to detail, from the frame is so rare that it is impossible not to notice. A tip: the kitchen is open on the back of the room, and a very "Hawaiian" terrace awaits you in the beautiful days. - What we taste: From the first dish, it is ecstasy. The wedding of flavours, the freshness of ingredients, the beauty of the plate. The rest is on the envi. The Moretti pressure is fresh, the...

I had no reservation and entered into an empty restaurant. Walking to the kitchen, I saw the staff working on excellent food. To the right I heard voices and understood that there was a garden/terasse with outside tables. I asked the manager if I could have dinner at this place and he denied. „We are fully booked tonight. Sorry“. I mentioned the about 40 empty (indoor-)places, but he reconfirmed: Fully booked. I kindly expressed my misundestanding about not being able to accept one more guest after almost two years of closings. The restaurant was recommended to me… He reconfirmed a third time that he was fully booked and already had rejected about 50 dinners throughout the evening. He prefer... Ver carta