La Petite Fringale - Carta

dishes without chichi or artifice but of qualities and with very reasonable prices. a beautiful address at the bottom of the valley of shrimp.

We ate very well in this establishment. But the chief is odious with his servers. It's not like shouting like that on them. Or take less tables or orders

We went there again (last crossing in 2020). Everything was tempting. We had fun going. We've been discarded. Maybe the manager to change. Too bad, the place is magical. What we don't eat is bcp less. Ver carta

Thanks Philippe for this restaurant set in this magnificent and even sublime Chalp valley in Crévoux. Excellent local cuisine that deserves the trip but nevertheless became a little expensive but always generous.

Located in the hamlet of La Chalp; we were on a terrace overlooking the valley and the mountains. Good reception. Very correct kitchen: choice of 'salads' and mountain tourte. At 3 people with 2 beers and 2 gourmet coffees we had for 89 €.

A great family meal for the fathers' party (the truite salmon with white butter sauce a tile as well as the mountain tourte homemade and quality cuisine At a price more than correct We highly recommend ! With the little genepi offered by the adorable boss bravo Ver carta

It's been a few years since we went to the little fringal. But it'll be the last one! The good reception is no longer there, neither is quality and quantity. The fresh vegetables we were used passed from garden to canned. We had before the presentation of the dishes that no longer happens. Too much waiting to get used. Anyway, a real change that left us a bitter taste. We won't go back there anymore, it's a shame!!!

Arrival noon for lunch before the fairy path that starts a few meters away. Ideal location, and nice views of the mountains, very pleasant. A lot of slate choices: goat salad, camembert roti, lamb ribs, small packages, rabbit, Mediterranean peat and child menu as well. A lot of homemade desserts. Fantastic enough, delicious pie. Just miss the smile of the young waitress and who doesn't make any effort to describe the dishes compared to her colleagues, and we'd have 10 out of 10!

The setting is sumptuous, the choice of abundant dishes, excellent cuisine. We discovered the mountain tourte based on beef and lamb chopped in a delicious pasta (I don’t tell you more to leave you the joy of discovery! while our spouses were enjoying their feet. My husband made me taste a piece of it... and I thought that when we return (because we will come back, there are other dishes to discover I might make my choice. Anyway! Discover, rediscover and rediscover. On your birthday! Ver carta