La Petite Maison Dans la Prairie

a family-recommended address, we had lunch. very good little cheese aperitif. very nicely renovated room and quality reception

we had reserved a table for 2, we found ourselves stuck between a table of six and the toilets, we are distributed immediately.

an original and friendly concept of crazy the place is pleasant with its small mill and offers a quality and copyy cuisine but not necessarily dietary but it is not the purpose of the visit here

a magnificent restaurant with a small mill and a boss passionate about his work red and white tiles and attention come with a hunger of wolf because the menu is hearty and excellent especially the ham without mentioning the dessert sorbet of strawberries and raspberry home ... good discovery

We took the crazy meal, we didn’t know, we enjoyed each other from beginning to end. crazy lights with aperitif with a small chives sauce, delicious. Then whipped rillettes and salted butter .the very nice suite with ham mogettes , always accompanied by hot swepts out of the oven .dessert house and coffee .bon service and good reception, to recommend for a pleasant moment in an original setting in the middle of nature .

We found this restaurant by chance at the turn of a path while we were lost, which gives a rather particular charm to the place. Crazy restaurant in the middle of nature with, if we have a little luck, the animals that jump in the courtyard. the menu is very copied and includes everything from aperitif to coffee. We were hungry, it was pretty good! Both owners are charming. also close to pornic, it is a preserved and unavoidable place!

rural setting and pleasant for this family friendly lunch with children. unique menu of good quality and copyy. forget the diet (you don't go for it)!, it's heavy (no greenery except salad with cheese.) swept at every stage of the meal, with ham braised, cream potatoes and coconut beans. It's original, campagnard, local.Deception on apple juice: for 8€ the bottle, it's not even organic (Turn, the region producing apples most polluted in pesticides. )

we had reserved the pizza evening after a visit to the mill and not disappointed with this evening. very well welcomed by the master of the places. after a home aperitif, we ordered the pizzas that are made on site in the oven and prepared by the housemaster. a very fine pate, very fresh and varied garnish that has nothing to envy to Italian pizza. In short a great evening that allowed us to discover this place and its owners with whom we feel comfortable and a little like home. to discover....

thierry, the master of the place, is very friendly. As soon as you arrive, you will feel like you already know him. We visited this place with our little children, they participated in the bread workshop. learning to make her bread, an activity that appeals to all, small and large. the course of the workshop is well orchestrated, everything seems very easy. The children have taken a lot of pleasure. thierry is listening to the children, very pedagogue, he knows how to passion his class. I'm not going to unveil the whole activity, it would spoil the pleasure of discovery. I wouldn't put any photos either, yet I have some beautiful ones, because I prefer you to discover as we did.Thank you to...