La Petite Marmite - Carta

Grande Rue, 83570 Montfort-sur-Argens, France, Montfort Sur Argens

🛍 Glace, Poulet, Français, Européen

4.3 💬 1419 Reseñas
La Petite Marmite

Teléfono: +33494595506,+33890210136,+33890210951

Dirección: Grande Rue, 83570 Montfort-sur-Argens, France, Montfort Sur Argens

Ciudad: Montfort Sur Argens

Menú Platos: 10

Reseñas: 1419

Sitio Web: https://www.facebook.com/people/LA-PETITE-MARMITE/100054888704802/

"Tasty cooking we ate well, even if the meat cooking wasn't too much that, too cooked hair. The team is very nice, but we were kindly pushed to the exit around 22:15. Too bad we'd have stayed a little more. But this restaurant is to be discovered!"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Postre

Aperitivo

Arroz

Desayuno Chino

Pasta

Comida Mexicano-Estadounidense

Pollo

Ensaladas

Entrantes

Eric Eric

A very good kitchen at correct price. I recommend

Dirección

Mostrar Mapa

Reseñas

He
He

From service to the kitchen, and the place, everything was perfect for us 4


Karine
Karine

Excellent small restaurant 3 admissions 3 courses 3 desserts At least we know it's homemade with fresh products


Emilie
Emilie

We had a nice evening! The staff is very welcoming and listening, and the kitchen is very good. We'll go back without hesity! Ver carta


Nathalie
Nathalie

Beautiful discovery, by chance, we have enjoyed originality and fresh products. Very nice welcome. Thank you for this good moment


Guy
Guy

Very nice restaurant, very good homemade cuisine at competitive prices. .All framed by bosses and staff at the top...One of the best addresses in Var center.


Bill
Bill

Excellent cuisine, with old forgotten vegetables that we are not used to seeing. The service is great, reasonable price. Thanks to the little pot, I recommend. Ver carta


Bab
Bab

Having arrived at this small restaurant by chance, it was a real surprise. Tasty and hearty cuisine, impeccable service. We recommend, perhaps you need to book on weekends because the room is small....


Jerome
Jerome

Small pot can be, but large flavor We have very well eaten, and the bosses are nice, especially NEMO. He's a real Gourmand. You have to go that your FOURCHETTE COUP . BONNE DÉGUSTATION AND BONNE CONTINUATION.


Laurent
Laurent

Tasty cooking we ate well, even if the meat cooking wasn't too much that, too cooked hair. The team is very nice, but we were kindly pushed to the exit around 22:15. Too bad we'd have stayed a little more. But this restaurant is to be discovered! Ver carta

Categorías

  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Sièges
  • Enfants
  • Carta
  • Groupes
  • menú
  • Serveurs

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"We ate here recently for second time in its current incarnation as L'Auberge de Correns. We had eaten here several times before when it was known as L'Auberge du Parc. Last time was for lunch; this occasion was for dinner. Other reviewers are right about the pretty location and outside dining and the service is charming and efficient. There is a fixed price menu for dinner as for lunch and at €14 for two courses or €19 for three it is good value but none of the choices was tempting (for example mesclun à l'huile trufée, mixed salad leaves with truffle oil dressing, doesn't count as a dish in my opinion; it's more of an accompaniment). The à la carte had very little choice and even less imagination: at least two items among the entrées were repeated in the mains, one as 'Double' and one as 'XXL'. So we resorted to the chef's specials. As starters all four of us opted for the escalopes of foie gras. This is normally a special dish but this was dull and flavourless and swamped with a thick brown sauce - a reduction of some kind? Who knows? - that was obviously not made in house. Two guests had the grilled swordfish, which was pronounced fine, good even. The other two had cuisse de poulet farcie, stuffed chicken legs. This was unpleasant to eat - the farce was overpowering compared to the chicken. Later, in the middle of the night, both who'd had the chicken were woken by the strong need to vomit. The next day we phoned the restaurant, not to complain but to inform: perhaps they'd had other customers who'd experienced the same problem. The restaurant's response was neither pleasant nor helpful. 'We don't poison our customers' and 'perhaps they have delicate stomachs'! So it's our fault we got food poisoning! This negative attitude means that they have lost four repeat customers and others we'll share our experience with. Can someone please tell me how you say customer care in French? Neither the words nor the concept exist. Tant pis, as they say."