La Petite Savoie - Carta

44 rue Dauphine, 76600, Le Havre, France

🛍 Pizza, Soupe, Viande, Fromage

3.3 💬 1693 Reseñas
La Petite Savoie

Teléfono: +33235417153

Dirección: 44 rue Dauphine, 76600, Le Havre, France

Ciudad: Le Havre

Menú Platos: 0

Reseñas: 1693

Sitio Web: https://la-petite-savoie.fr

"A party of us had fun here. Aperitif Gentiane. Green beer? What's not to like? I had theRaclette! This is basically 200gm of cheese neatly sliced cooked on a small gas fired grill. You scrape off the melty cheese [Tomme de Savoie] and eat with potatoes, bread and gherkins. Then you pull off the well-cooked residue off the grill like a long parmesan crisp! This is a restaurant to visit in a party! Sociable! Wine from the Savoie was drunk too I am told. Chestnut liqueur to follow ...I would not say it was wildly expensive for what it was.The waiters were helpful."

Stefanie Stefanie

C'est bon,convivial,super accueil et un chef très généreux!top!

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Reseñas

Suzanne
Suzanne

Super Restau ! Bonne ambiance nous avons adoré et en plus pas cher !


Valeri
Valeri

Je connais depuis déjà pratiquement 10 ans et c'est toujours aussi bon et bien sûr les pizzas


Clara
Clara

Je recommande. Une des meilleurs pizzeria sur la place du Havre. Ambiance, plats et accueil au top. Ver carta


Анхлан
Анхлан

Excellent service et excellent repas ! On l'a conseillé à tout le monde, et comptons revenir très vite... Merci !


อภิคม
อภิคม

Je suis venue manger avec mon conjoint après avoir lu les avis positifs de ce Resto et nous avons été très déçues.


Nicu
Nicu

La cuisine est très bonne l' accueil est chaleureux merci Mathieu!!!!!! Et les serveuses super gentilles que du bonheur de passer une bonne soirée... Ver carta


Jacob
Jacob

We are staying in Le Havre for few nights and were looking for someone to eat and came across le petite savoie. My partner has never had a fondue before, and so it was a real treat for him. The service was super friendly, the meat was excellent quality, the pommel de terre rustique Superbe, all in all a delightful meal experience. Would totally recommend. Very good value too.


Andy
Andy

We had a drink first, which was long to arrive but good (their chartreus'ito is really good). Although the dishes were really good, it was way too long, we already finished our drinks for a while when we were served... Their cheese fondues are very well made. The desserts are alright and again we waited a long time before they arrived...Overall, I think it's too expensive for what it is, and we stayed here 2 hours for a drink, a dish and a dessert...


David
David

A party of us had fun here. Aperitif Gentiane. Green beer? What's not to like? I had theRaclette! This is basically 200gm of cheese neatly sliced cooked on a small gas fired grill. You scrape off the melty cheese [Tomme de Savoie] and eat with potatoes, bread and gherkins. Then you pull off the well-cooked residue off the grill like a long parmesan crisp! This is a restaurant to visit in a party! Sociable! Wine from the Savoie was drunk too I am told. Chestnut liqueur to follow ...I would not say it was wildly expensive for what it was.The waiters were helpful. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.

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