La Petite Venise - Carta

very friendly and real taste buds treat. Maybe a little expensive for the place, but that's worth it.

Good simple kitchen. warm welcome. dinner on a pleasant terrace. choice between pasta or pizza but there are also other dishes

We were hungry, we were able to take 2 pizzas for 3 and a salad. The waitress has been convenient. Pizzas were very good and the hot goat salad too! Ver carta

restaurant with a pleasant welcome and a truly remarkable service, escalope Norman is a slaughter, pizzas are excellent, good homemade ice cream, I recommend this restaurant

too expensive for what it is. some poor dishes in ingredients and quality. Too bad the welcome was nice. for a much more reasonable price, so go to the closet in the heart of the oysters.

I'm not here to do free wickedness but my only experience in this restaurant was disappointing. Maybe I fell wrong? Our pizza was not cooked, raw bacon, raw paste. home not terrible! I don't want to go back. I wish you a better evening than ours! Ver carta

the chef makes you pizza succulent while the boss takes time to exchange with us while leaving us alone to eat. I really liked the kindness and the welcome. Attention currently there are works so don't hesitate to redo the main street, it is worth the detour.

warm and pleasant welcome but at high prices. salad "either eating" hot goat with bread and supermarket cheese 12,50€. shrimp cocktail sauce 8,50€. carpaccio (a simple plate) 16,50€. and all this for good quality products, not really you will find much better and better quality and for less expensive in limousin. nothing here justifies the rates. Pizzas are in children's format and poorly garnished. Go on your way and go to other places. making pay at high prices for food worthy of the worst food chains, it is a big mistake for a restaurant yet well located.

Appraised by the so-called "hyrambican" comments about this troquet, I unfortunately did not have the opportunity to have dinner. Indeed, the hotel seems to be full every evening, and a booking well upstream (even off school holidays) is essential to access the gratin of Peyrat-le-Chateau. However, from outside this restaurant looked extremely welcoming, and the people who ate there had a happy and filled mine. I finally dine at the excellent Motel de Peyrat-le-Chateau (see my review list). I will not fail to book well in advance on my next trip to the region. Ver carta