La Plage des Salins Restaurant

Route des Salins, 83990, Saint-Tropez, France

🛍 Burgers, Français, Européen, Méditerranéen

3.3 💬 498 Reseñas

Teléfono: +33494971566

Dirección: Route des Salins, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Menú Platos: 5

Reseñas: 498

Sitio Web: http://www.lessalins.com

"If you are looking for some caste system lunching and a bit of arrogance for free then I recommend this restaurant. If you happen by and are obviously not a resident of an opulent nearby villa or your mouth is not upside-down then brace yourself...for being put in your place which will be the worst table in the restaurant squashed between as many other guests as possible. The waiters will remind you that you are a lesser mortal as they graciously show that they are capable of guiding the well healed to the best tables. They will hold the chair out for madame with the silken trouser suit and designer sun glasses. The lesser mortals need to be careful that you do not injure yourself while trying to climb into a seat and avoid being injured by the impatient waiter. The parting icing on the cake is that the waiter who seated you will look blankly at you as you leave as if he had never seen you before. Really an experience not to be missed :"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Postre

Mariscos

Appetizer From Sushi Bar

Papas Asadas

Platos De Mariscos

Monique Monique

Turned up last Saturday lunchtime with no reservations . The owners lovely daughter found us a great table on the sand ......... we took a long swim and the had a very long lunch Thankyou all .... see you soon .

Dirección

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Reseñas

Hester
Hester

we stopped in this restaurant on the advice of a friend, We took pizzas (a little expensive) hoping that the quality would be there, indeed pizzas were good, foods of good quality with tasteThe service was pleasant


Assunta
Assunta

I took an irish coffee on the head, misaddress of the server what can happen and it apologized, but the boss who was at 3 meters and who saw everything didn't even move, it's not pretty, when offering the irid cuff doesn't even think about it; damage


Irene
Irene

such a beautiful decor for so well eaten, here is a good address to st tropez! super warm welcome, perfect service, the best pizza of the coast of azur, pasta al dente, and tiramisu so good and all this in a dream setting feet in the water! a real address on st tropez Ver carta


Roland
Roland

lunch on the sea, literally meters from the sea, mainly with locals/neighbours who appreciate this family owner who has reached to keep a chili,g atmosphere. lunch menu nice and a menu with fresh fish. can't be disappointed. not to be confused with the pizzeria that one flies.


Maria
Maria

52 € for lobster inguines, pizzas with ricotta billed 25 €, left in the plates by 4 people out of 5 it does not appeal to anyone, very average comfort, short, a recipe to avoid, there are other restaurants to st tropez, one must forget the salins that was a good restaurant in the past.


Irene
Irene

one of the few private beaches open in the evening.When for lunch guests usually prefer the restaurant from the bottom to the beach (vençale cuisine), dinner is at the level of access by the parking lot.All is charming; Italian cuisine with excellent pizzas and pasta, efficient service, attentive director. and crowded with all kinds of things. A real date and a good evening. Ver carta


Hester
Hester

What a shame this restaurant!We were with friends and wanted to have lunch. We asked if there was a children's menu. The boss said very violently to us: "here no child menu but you can go to the mac do there there there is!" a real scandal. impoli, aggressive, nervous and believing above all, we will remember the boss and the establishment for a long time! We'll never go back. We don't have four couples of friends. To avoid absolutely.


Hester
Hester

if it wasn't for the woman who was very nice and professional for the service, it would earn a zero! eating different dishes) was terrible and the price is crazy. we heard that there is a new cook; there is a lot to do. to reach past performances. we have been customers for years and ask ourselves if there will be one more. if they still decide to go there, they have a pizza. at least the pizzaiolo is still there and knows how to do it.


Isla
Isla

If you are looking for some caste system lunching and a bit of arrogance for free then I recommend this restaurant. If you happen by and are obviously not a resident of an opulent nearby villa or your mouth is not upside-down then brace yourself...for being put in your place which will be the worst table in the restaurant squashed between as many other guests as possible. The waiters will remind you that you are a lesser mortal as they graciously show that they are capable of guiding the well healed to the best tables. They will hold the chair out for madame with the silken trouser suit and designer sun glasses. The lesser mortals need to be careful that you do not injure yourself while tryi... Ver carta

Categorías

  • Burgers Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Sièges
  • Réservations
  • Carta
  • Sert De L'alcool
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  • Sièges Extérieurs

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."