La Provinciale - Carta

215 Route De DRAGUIGNAN, 06530, Le Tignet, France

🛍 Pizza, Sushi, Asiatique, Fruits De Mer

4.1 💬 1509 Reseñas
La Provinciale

Teléfono: +33493093593,+33890719661

Dirección: 215 Route De DRAGUIGNAN, 06530, Le Tignet, France

Ciudad: Le Tignet

Menú Platos: 14

Reseñas: 1509

Sitio Web: http://www.laprovincialepizzas.fr/

"If they want, I'll be empty. When at my last visit a bad faith person is allowed to present five-year loyalty vouchers to scratch a free pizza, Pizzayolo showed cold blood without forgetting their professionalism. Instead of looking for clutches to professionals and losing their time and patience. I strongly recommend to taste the fruit of their work. The dough is of a quality to fall back. We can't please or love everyone. But let's go back to Caesar what comes back to the Provencal. Both for the quality of their products they know how to make and their friendliness. I highly recommend for real pizza lovers. Marc Codaccioni"

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Cheese From Our Counter

Pollo

Sándwiches

Les Flammkueches : Pâte Artisanale (Entière)

Dietétique

Les Classiques

Pasta

Postre

Pizza Clásica Pequeña

Acompañamientos

Ensaladas

Formule Bruschettas

Hamburguesa

User User

a must-have address to order our pizzas

Dirección

Mostrar Mapa

Reseñas

User
User

We've been here for 10 years. Pizzas are very good. do not hesitate


User
User

super welcome to christine and his family for these wonderful pizzas


marie
marie

Excellent wood fire pizza. We have been clients for 8 years and never disappointed Ver carta


Véro
Véro

Excellent pizzas. Very good value for money. Delivery times always respected. And nice delivery guy.


User
User

1st order tonight for Saint Cézaire and really satisfied with the quality of pizza and staff sympathy! You have new regular customers! Thanks again!


Anne
Anne

On holiday here we came to take pizza one night and we enjoyed it. They are very good, large and generous and cooked with wood fire! It was very good! Ver carta


User
User

Pizza is great. except the carbonara. Especially don’t order this pizza that I wanted to swallow an egg and an oil peach. But the others are really nice!


User
User

when we first tried to get pizza here, wait an hour, so we changed our plans. the second time it was not so long, but all our four pizzas were seriously underused and really not very pleasant. a disappointment.


User
User

If they want, I'll be empty. When at my last visit a bad faith person is allowed to present five-year loyalty vouchers to scratch a free pizza, Pizzayolo showed cold blood without forgetting their professionalism. Instead of looking for clutches to professionals and losing their time and patience. I strongly recommend to taste the fruit of their work. The dough is of a quality to fall back. We can't please or love everyone. But let's go back to Caesar what comes back to the Provencal. Both for the quality of their products they know how to make and their friendliness. I highly recommend for real pizza lovers. Marc Codaccioni Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Asiatique
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Terrasse
  • À Emporter
  • Carta

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"The Chateau was full and it was hot. Those can be the only excuses for at times inexcusably slow and inattentive service. If the food had been top drawer it might have been ok. It wasn't. We arrived a little later than booked but most people were well into their meals so there should have been no significant additional stress on the waiting staff or kitchen. Despite that we waited quite some time to be offered a drink and water.Eventually we got water and champagne. No bread. No staff visible to respond to requests for bread. The order taking process was far from slick and the head waiter had to come back to check that he had the right order after ten minutes ! Starters arrived chaotically and just like a cafe the waiters were asking to whom each dish belonged. It's not hard to get that right. It's unforgivable when two of the party of 9 are lactose intolerant and one is pregnant and avoiding soft cheese etc. The waiters really had little idea what was on each plate. We managed to get bread on the third request. It took three requests to get additional water. The entrées were ok apart from the soft goats cheese in the green gazpacho and it is not too hard a stretch to guess to whom that was served! The main courses were a disappointment. The faux-filets were ordered medium rare and were close to well done, if not actually well done. The 3 lamb dishes were supposed to be lactose free for two guests and only one was served. It turned out after a lot of questioning and panic from the waitress that the only lactose containing item was a Parmesan crisp. For myself I would have left this anyway as it was burned black. The fish dish was indeterminate under-seasoned and lacked any form of theme or flavour.Deserts arrived at random and the two dishes of the day ten minutes after the other 7 dishes. "Mainly creamy gloop" was a good description of two of the deserts. It has to be said that the wine list has a couple of excellent and good value wines but not enough and it is a very short list. Not unsurprisingly it took just as long and just as much effort to get the bill.Either the Chateau had a bad night to forget or the standard has fallen somewhat since we last ate here. It is touch and go whether we will bother to return to see which way the food and service have gone especially as there was no change from €85 a head!"