La Puccia Salentina

Nouveau Port De Garavan 42, 06500, Menton France

🛍 Pizza, Déjeuner, Asiatique, Végétarien

4.7 💬 524 Reseñas
La Puccia Salentina

Teléfono: +33660622984,+33954788975

Dirección: Nouveau Port De Garavan 42, 06500, Menton France

Ciudad: Menton

Menú Platos: 6

Reseñas: 524

Sitio Web: http://www.facebook.com/La-Puccia-Salentina-Costa-Azzura-393708817923271/about

"with the view of the Italian, this restaurant will end the few meters to feel there. a team with Italian accent at the rendezvous. a diversified map including (pizzas, salads, puccia. and some suggestions of the day. all products are of quality. the restaurant is our holiday headquarters and we are delighted. on pizzas, I recommend the burratta supplement (a pleasure"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

User User

Very good personal restaurant pleasant kitchen make houses with desserts

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Reseñas

User
User

We love we went twice in 1 week!! Succulent and affordable. Thanks the team edt top!!


User
User

All right, good value for money and more friendly staff! Not to mention the beautiful frame!


User
User

very good generous cuisine and fresh products. delicious homemade tiramisu! very friendly server Ver carta


Charlotte
Charlotte

Lovely pizza and a nice location. The Owner was very impatient when we were ordering g and quite rude. Perhaps he was having a bad day.


Iudunna
Iudunna

Best Moules in Menton. It is a small restaurant in the Port Garvan. Prices are good and the food is excelent. The food takes the best of Italian and French cuisines. I will return here for sure


User
User

Great reception. friendly place. Very good quality apartment. Good desserts. Reasonable price. Ambiance to Italian, Italian chef, Italian chef Que demander de plus! A very good address to recommend. Ver carta


User
User

Very good I recommend! A beautiful view of the sea and the port! Pizzas are very good and generous. The mussels are accompanied by fries that are like very good pizzas. To finish the desserts that are like everything that has been quoted!


purpletravller
purpletravller

Busy restaurant in the marina. Good atmosphere and reasonable menu. Vegetarian pizza was light and fluffy. Paccheri with pesto and Parma ham went down well very generous potions. Chocolate mousse and lemon torte with meringue was great, again huge potions (not complaining! . Bottle of chilled rose and couple of espressos rounded off a nice meal.


User
User

with the view of the Italian, this restaurant will end the few meters to feel there. a team with Italian accent at the rendezvous. a diversified map including (pizzas, salads, puccia. and some suggestions of the day. all products are of quality. the restaurant is our holiday headquarters and we are delighted. on pizzas, I recommend the burratta supplement (a pleasure Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Déjeuner Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día. Ver carta
  • Asiatique
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sièges
  • À Emporter
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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Carnival

Carnival

29 quai de Monleon, 06500, Menton, France

Carta • Italien • Européen • Français • Fruit De Mer


"the location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had to ask for olive oil and gem salt. certainly not the best ham I've had. no comparison with parma or iberico. disappointing. the main dishes were the fish pot and the spaghetti with ceps. Both were a disaster. The fish were cut off. filled with small but important bones. the two rather sad gambas were small and boiled to death. the portion of fish and the quality at the price were bad. Maybe the bisque was swept. The pasta was not good and we left them. we paid 72 euros for this and a very small glass of medium wine and a bottle of flat water. I think chin food is usually not good. French are rather complacent and seem to believe that their historical reputation is enough. Not if. the area is very frequented by tourists and I guess most are unlikely to return to the area, so they think they can get away with it. It's a shame and I couldn't recommend this restaurant. we visit the family regularly to chin, so we would like to find a decent restaurant at a reasonable price. even our family seems to have a bad time. Why? It's the france."