La Rose des Vents by Kyriad Prestige

Simple Spanish breakfast with Spanish omelette with potatoes and onionsTasty and comfortingTuna baguette was decent.

cold buffet with good products with an interesting quality ratio when working at the airport ( show your badge to get an extra discount)

at the buffet, they put precooked seafood on the ice to make it look fresh, the next day there are the same things, the choice of the warm is not interesting and there is no variety.' overall poor. Ver carta

the reception was pleasant the food was good without being of excellent quality. we chose the hot buffet option.With the 40% discount the price was correct for quality but without this reduction it is not very interesting

with 40% on the menu or on the buffet, the value for money is extremely interesting, because everything we ate was excellent. attentive, smiling, pleasant staff. The address given (including on the plan) is false! It's 1 rue de prague, 95500 maiuil.

Food is quite average and takes a lot of time to leave the kitchen. One of the waiters was really rude and accused my friend of not paying the previous evening although she had never been in the restaurant. We also had a group dinner for 50 people and it was quite disappointing for the price Ver carta

good quality in an expensive and limited buffet.Sufficient for the low number of potential customers in the middle of nowhere. If you ask for a glass of red, without being cleared if you enter or not in the buffet (because they're not speaking English); you'll be served with a glass of a temperate and mediocre tile for which you will get 8€.

It is a convenient hotel restaurant with free parking on the Bourget airport. A complete buffet with hot and cold dishes. All is of good quality but I find that the hot buffet is not always very tasty and sometimes too cooked by staying warm. Always is it that the reception and service are very pleasant and professional and overall, you will not be disappointed.Although the price is high enough, especially taking a bottled wine.

The cold buffet is a little more attractive on the choice side: a range of charcuterie and sausage, shrimps, bulots, marinated anchovies, vegetables such as peppers in 3 colours, watermelon, melon, and other fresh fruit in salad, varied sauces, condiments. the hot buffet seems to be more limited by comparison: 3 kinds of vegetables and 3 hot dishes including 1 dish quality/price ratio: 13/20 because it is not possible to mix the cold and warm. either the other and depending on the time you start your meal you might have a smaller choice. Ver carta