La Scuderia - Menú

35 Boulevard De Jardy, 92430, Marnes-la-Coquette, France

🛍 Pizza, Nourriture, Végétarien, Livraison De Repas

3.6 💬 3348 Reseñas
La Scuderia

Teléfono: +33147012410,+33890210127,+33890718693

Dirección: 35 Boulevard De Jardy, 92430, Marnes-la-Coquette, France

Ciudad: Marnes-la-Coquette

Platos: 16

Reseñas: 3348

Sitio Web: https://www.restaurantscuderia.fr/

"Average experience, service one can long. For me I took a pizza that was very good, big and well garnished. My wife took a lasagna but she barely ate half, the lasagna was very fond of not bechamel when we pressed on with the fork it was filled with water... Otherwise very nice restaurant, smiling staff just damage to the lasagna"

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Todos los precios son estimados.

User User

Pizzas are excellent. very welcoming staff

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Reseñas

User
User

excellent place very good service impeccable quality


User
User

very nice terrace, friendly and warm staff and good pizzas!!


User
User

Excellent pizza! It is always a real pleasure to come and eat and test new pizzas so that the menu is varied!


User
User

very pleasant and welcoming personal, they are at the top. I highly recommend pizzas are excellent and the terrace and great. go to the closed eyes


Catarina
Catarina

Several meals taken in this restaurant or to take away, the order is taken quickly, pizzas are delicious and generous. Restaurant to test cata and nico


User
User

in these warm times, the shaded terrace is pleasant! Pizzas are always very good and consistent. already tested order to recover on site : very well also !


User
User

Their pizzas are perfect Very good reception I regularly go to this pizzeria always as good!! I recommend you eyes closed Only flat, not enough parking spaces


User
User

It's the second time we go and we're not really disappointed. the place is very pleasant, the impeccable service and pizzas are compatible with very good ingredients.


User
User

Average experience, service one can long. For me I took a pizza that was very good, big and well garnished. My wife took a lasagna but she barely ate half, the lasagna was very fond of not bechamel when we pressed on with the fork it was filled with water... Otherwise very nice restaurant, smiling staff just damage to the lasagna

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Nourriture Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Livraison De Repas Disfruta de comidas recién preparadas entregadas directamente a tu puerta, ofreciendo una deliciosa variedad de sabores y cocinas. Perfecto para días ocupados, cada plato está elaborado para brindar conveniencia sin comprometer el sabor.

Comodidades

  • Café
  • Sièges
  • Groupes
  • Terrasse

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."