La Sous-Prefete - Carta

Very good discovery, delicious dishes and a wonderful wedding of flavors. I recommend you.

I ate pasta, they were very good. When served, they are mixed with the inside of a tome of parmesan, it is original and gives a very good taste beautiful wine map. I'll be back!

An excellent map, and a careful meal, we enjoyed it. Small flat on the service, the present servers were not at the point on the map and we found that the decoration did not reflect the proposed kitchen. Ver carta

Home And most enjoyable service! Cuisine o top and more, at the rhythm of the seasons that brings just perfect dishes and very well cooked! Little more to the quality of the plates and in the presentation worthy of the other gastro... Go there the eyes closed

accustomed to this restaurant for many years I was enchanted to discover the new owners and the new map. Unfortunately it disappointment service pathetic cuisine. Too salty. Too peppery. Too thin. probably to mask the poor quality of the metro products first price

Small restaurant in downtown Perpignan. Nice and helpful staff. There is no card itself, but entries, dishes and desserts on a wall slate. Everything looks good, but execution is still not well done for me. At the rate level, leave between 12€ and 18€ for entry. Between 16€ and 24€ for dishes. Ver carta

I highly recommend this restaurant. The dishes were delicious and the welcome was the hottest. A very good atmosphere that we owe to service. The number of dishes counts on a handle, but there is for all tastes. In addition, each dish is refined and refined. The price is a little high but the quality is put.

Good reception. Ecclesiastical and bone map. Correct prices for dishes. Entry too expensive as many restaurants is stupid. Wine map with local production. First prize of 18 euros, we can enjoy ourselves. Certainly a good address worth the detour. Little alley, near the breweries while staying away. Small terrace. To discover!

in a quiet little street near the arago square, more touristic. small but tasty menu. local tomatoes with goat cheese and sprinkled with fried onion were good but would have been better if tomatoes were at room temperature. The inguines in the head were excellent. the inguines in a light cream sauce with mushrooms and spinach are thrown into a deep bowl dug in a large round of parmesan, after the bowl has been torn (with conac I suppose). Ver carta