La Table De Michel Dussau

Refined meals in a fierce atmosphere, at a very correct price. I recommend Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Noix de Saint Jacques

The kitchen was really excellent, he simply regrets that waiters are not a little more kind and smiling. Food: 5 Service: 3 Atmosphere: 3 Ver carta

A little dinner with our daughter. A pleasant welcome, a smiling service with a hint of humor, professionalism, kindness and small divine dishes. We're all 3 thrilled by taste buds as well as by service. A very pleasant evening in this restaurant we highly recommend. Meal type: Dinner Price per person: €50–60

simply magical! Nothing is impossible at the dussau midchel table! While I don't have to touch sugar for health reasons, the comis patissier marceau if I remember correctly didn't hesitate for a second to get out of the beaten paths and his menus written to present me an incredible plate, richly garnished with a farandole of fresh fruit embellished with a sorbet in the yogurt on his pear marmelade....To fall!

sometimes a name is not enough, there it means everything if we know it. an exceptional table, a service without false notes (not too present or too slow) for what is quantities is more than reasonable you will leave nothing and leave the table repus. prices are also reasonable compared to the quality of the products. Needless to talk about the presentation you only have to look at some pictures. Brief: a top restaurant. Ver carta

We had dinner at Michel on Friday December 22nd, the restaurant was complete, we had a great culinary moment. The welcome by the team was perfect, and the dishes made with excellence: for me the Saint Jacques roasted in the entrance, then the lean net, perfect cooking and to finish the blown at the Chasselas perfectly executed. Thanks to the chef and the team for this feast of taste buds, very quickly, beautiful parties to all. Service: Dine in

For years, we've been buying our late-year-old foie gras at Michel Dussau, but we never had come to his restaurant. unlikely location, between the MacDo and the Hippopotamus. Glacial decoration worthy of an Ibis. Very short map, directed towards local products. No wine map: you choose directly in the cellar – an amateur cellar, with well selected bottles of beautiful properties, at reasonable prices. Rustic dishes, in the right direction of the term. Slow cooked milk corkscrew, finished on a plate, accompanied by an excellent potato purée. Nice saturated meats.

Excellent! ... despite the masks worn by the personal covit 19, they remain in the care of their customers. the chef remains attentive and adapts to small questions such as cooking from fishing. . fine and tasty kitchen. right price-quality ratio. restaurant that we recommend. original excellent !.malgrees the masks worn by the staff, covit 19 obliges, they remain in the care of their customers. the chef remains attentive and adapts to the small demands ex, the cooking of the fish. . fine and tasteful cuisine. ratio quality correct price. restaurant we recommend. Ver carta