La Table De Michel Dussau

Refined meals in a fierce atmosphere, at a very correct price. I recommend Food: 5 Service: 5 Atmosphere: 5

Thanks Michel for this delicious evening, always a feast to see an efficient team, a warm welcome and an apparent friendliness

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Noix de Saint Jacques Ver carta

Thank you and thank you again for this discovery menu and all the attention that has been brought to us. And a big bravo in the kitchen!

The kitchen was really excellent, he simply regrets that waiters are not a little more kind and smiling. Food: 5 Service: 3 Atmosphere: 3

Very good evening for Valentine's Day with you!! The choice of menu and wines was excellent! The originality of dishes especially those with truffle... Ver carta

A little dinner with our daughter. A pleasant welcome, a smiling service with a hint of humor, professionalism, kindness and small divine dishes. We're all 3 thrilled by taste buds as well as by service. A very pleasant evening in this restaurant we highly recommend. Meal type: Dinner Price per person: €50–60

We had dinner at Michel on Friday December 22nd, the restaurant was complete, we had a great culinary moment. The welcome by the team was perfect, and the dishes made with excellence: for me the Saint Jacques roasted in the entrance, then the lean net, perfect cooking and to finish the blown at the Chasselas perfectly executed. Thanks to the chef and the team for this feast of taste buds, very quickly, beautiful parties to all. Service: Dine in

For years, we've been buying our late-year-old foie gras at Michel Dussau, but we never had come to his restaurant. unlikely location, between the MacDo and the Hippopotamus. Glacial decoration worthy of an Ibis. Very short map, directed towards local products. No wine map: you choose directly in the cellar – an amateur cellar, with well selected bottles of beautiful properties, at reasonable prices. Rustic dishes, in the right direction of the term. Slow cooked milk corkscrew, finished on a plate, accompanied by an excellent potato purée. Nice saturated meats. Ver carta