Cuisinier Caviste - Carta

the chef works excellement of fresh products live from the nearby halls, a quiet and shaded terrace: super lunch! Thank you, I recommend. Don't accept vacation checks.

the evening menu is 32€ and if you want liver it is 10€ more. The server speaks little Spanish. the menu was wide and you had to choose between 3 entries, 4 seconds and 3 desserts. Very rich.

the restaurant is located in the old town and has a small outdoor terrace. The waiter was friendly but didn't advise us. The food was very good, the waiting time was a little long. overall, however, recommendable. Ver carta

always a pleasure to come and eat the menu of the day. a tomato gazpacho from their garden, tuna tagliatelle perfectly cooked and a apricot dessert from light season and scented! all this accompanied by a glass of well-chosen Toukour wine! than ask for more!

I found this restaurant by chance and what a nice surprise. very fine and fresh cuisine and an amazing rum baba served with fruit pieces and a small vanilla ice cream, a restaurant that is essential for a very reasonable budget. The red wine from the house to the glass was good too.

charming setting and wonderful atmosphere. very friendly chef and hotel master. Unfortunately, the food was not up to the location. the entrance was very well presented but had no flavor. my husband's main lamb dish was good but I wouldn't recommend the stuffed zucchini. Poor pudding. expensive meals compared to the others we enjoyed in the region. Ver carta

We had the chance to find five places for dinner. But what a meal! the oysters were excellent as the dry ink ravioli! and the holy stone with its garden vegetables, a delight. Let's not talk about the children's menu with the cod and the purée, but it's re-elected by the chef and just condimented as needed! And the rum baba for dessert, I never had such a good one! Idem for the pannacotta. really we had a great last night in narbonne!

41 years of marriage, it's a celebration! We decided to celebrate this as a couple in the cavist cooks. beautiful menu at 21 euros with in-entrance: carpaccio of home salmon (for her), stuffed zucchini flowers (for him), two merlu nets with yellow zucchini, confit tomatoes, and panacota with mango behind the scenes. a real gustative delight, chef cuisine from fresh, seasonal products, and prepares everything live. Don't hesitate. Cavist cooks are great. Moreover the service is perfect, no stress, everything goes with a smile.

After doing some research on the internet, we left the highway and were shocked by a delicious cuisine in the cave. there were even old vegetables from their own garden, which are no longer available on the "free" market. a second visit to the summer of 2017 was also worth a small detour! the prices of a meal were quite in the normal range. with wine and water about 25, - per person the charming owner, a true older lady, sat down with us at the table and explained some things about her kitchen. because of your disappointing experience with various internet assessment portals, I hereby affirm that I have given this evaluation voluntarily and conscientiously. Ver carta