La Table Du Boucher

Manlio's Pizzeria

➤ 1 rue Jacques de la rocque, Aix en Provence, 13100, Aix-en-Provence, France

Carta • Pizza • Kebab • Sushi • Européen

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"I'm currently visiting a friend at aix and he recommended we try this place. the restaurant is right next to one of the main streets, which makes it quite convenient to reach, and the small size adds to the comfortable atmosphere. the owner, who prepared our food and served us himself, was incredibly kind and helpful, even speaking in a very clear English. Eyes. Served with an accompaniment of lettuce and balsamic vinaigrette, the potato was stuffed on board with fillings whose flavors complemented perfectly, the potato itself was also smooth and tasty, and the whole ended up being one of the best comforting culinary experiences I've had in my whole life. I would absolutely recommend baked to all those who stay or visit aix in Provence."

Ojus

➤ 25 Rue Bedarrides, 13100 Aix-en-Provence, 13627, France

Carta • Salade • Traiteur • Français • Pâtisserie

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"super welcome, melt vegetarian lasagnes, very good gluten-free pancakes too! and I am delighted to have found fresh coconuts! Thank you very much."

Koi Sushi Bar

➤ 4, rue Paul Doumer, Aix en Provence, 13100, Aix-en-Provence, France

Carta • Sushi • Cafés • Asiatique • Fruits De Mer

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"we were making a joy to go to dinner in this restaurant!!! what great disappointment when you arrive you are already shocked by the noise! We're in a restaurant and not a nightclub. a waitress installs us on a terrace, so far nothing to say except that behind you a couple of strangers smoke and on our right another table the occupants also smoke. It becomes unbearable my husband can in no case bear the cigarette for health reasons I understand that the restaurant is for nothing in the attitude of its customers but the flat we change table and place us next to a very noisy table. while many tables are free we dine fairly quickly and we only have an haste to go because we are very bad. the meal!!! nothing extraordinary, dear very expensive. the Japanese cuisine we love and that one is really to flee the director is not up to the level and does not know how to solve the problems because we have of course asked him to live in aix in Provence and I will not advertise him"

Pita Pit

➤ 56 place Richelme, Aix en Provence, 13100, Aix-en-Provence, France

Carta • Pizza • Mexicain • Végétarien • Fruits De Mer

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"normally I avoid eating fast foods when I'm in france, even though many of my American compatriots often look for mcdos when I arrive. However I did not see a lot of vegan choices to aix, so I went to pita pit, a restaurant I know in the United States. service was good and my pita was excellent. My only reproach is that there was not much falafel in there, which is the main source of protein. /normally i avoid eating fast food when i'm in france (for reasons that i would say are obvious). i didn't see many vegan options in aix, however, so i sought out pita pit, which i knew already from the us. the service was good and my pita was excellent. my only complaint is that there wasn't a lot of falafel, which is the pita's main source of protein."

L'Incontournable

➤ 14 rue de Montigny | Aix-en-Provence, 13100, Aix-en-Provence, France

Carta • Pâtes • Poisson • Européen • Français

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"In questo piccolo locale situato in centro, ma fuori dal caotico corso principale di Aix , abbiamo provato sia il pranzo che la cena, quindi con menù diversi dedicati. Per il pranzo ottimo l'hamburger di pollo (panino veramente ricco e gustoso) accompagnato da patatine fritte (per niente unte) e da un'insalata. E una versione di fish&chips che comunque strizza l'occhio alla tradizione, infatti le patatine erano le classiche pommes de terre fritte, il tutto accompagnato da una fresca insalata mista e una salsa per accompagnare il fritto fatta in casa e molto buona. La cena ha sorpreso ancora di più; carpaccio di petto d'anatra (tagliato sottile, molto tenero) con germogli, carote gialle,arancio e viola e scaglie di formaggio; davvero ottimo. Come secondo piatto la scelta è stata uno stinco di agnello cotto per 7 ore con contorno di legumi, davvero tenero, ottimo sapore ( per niente forte nonostante la tipologia di carne che, si sa, essere un po' particolare) e porzione giustissima. Per concludere addolcendo il palato, una mille foglie con crema al basilico e fragole fresche, carina l'idea di proporre una pasta fillo caramellata al posto della tradizionale sfoglia. Caffè Nespresso abbastanza buono, del resto l'italiano è meglio se si beve il caffè a casa propria. Ottimo il vino, un rosso della costa provenzale.Prezzi sia del pranzo che della cena in linea con quanto proposto e con il servizio riservatoci. Da provare."