La Table du Couvent

15 r. Neuve-des-Carmes, 87000 Limoges, France

🛍 Vin, Café, Européen, Français

3.9 💬 5544 Reseñas
La Table du Couvent

Teléfono: +33555323066,+33890210142

Dirección: 15 r. Neuve-des-Carmes, 87000 Limoges, France

Ciudad: Limoges

Platos: 11

Reseñas: 5544

Sitio Web: http://www.latableducouvent.com/Homepage.html

"restaurant to know!!! everything is homemade, the red meat is cut in front of you, the poultry is cooked in the chimney attached to a string. exellent, delicious, and copyy. the staff is very attentive to their clients. ."

Jole Jole

Good dinner. warm welcome. I'll be right back.

Dirección

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Reseñas

Sébastien
Sébastien

very good quality kitchen very long service however


Antoinette
Antoinette

excellent meat restaurant and even more dauphinois gratin


Clea
Clea

delicious meat (cooking and maturation at the top) and charming service!


Νεκτάριος
Νεκτάριος

very nice experience excellent quality price ratio. the people who intervened at our table were really welcoming and super pleasant


Bailee
Bailee

still conquered by this restaurant. The chef masters the kitchen in the fireplace. For us, it is a must during our stays in the East.


Ian
Ian

lunch in summer weekend very pleasant in the garden. simple kitchen that respects products. exactly what we were looking for. The prize is deserved.


Renato
Renato

If you've missed it, you've had time for yourself, I've loved it, you're at home. personal and very nice boss. Yes, really turn around if you miss it.


Helga
Helga

meal taken last night, just at the top of the summit! meat is a super tender, impeccable service and very hot servers. Thanks again to the whole team! a must-visit if you pass on limoges.


Robin
Robin

restaurant to know!!! everything is homemade, the red meat is cut in front of you, the poultry is cooked in the chimney attached to a string. exellent, delicious, and copyy. the staff is very attentive to their clients. .

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

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  • Enfants
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  • Serveurs

Restaurantes Similares

Le Boeuf a la Mode

Le Boeuf a la Mode

60 rue Francois Chenieux, 87000 Limoges, France

Steak • Glace • Viande • Européen


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."