Teléfono: +33387710814,+33387723810
Dirección: Zone Actipole, Talange, France
Ciudad: Talange
Platos: 3
Reseñas: 425
Sitio Web: https://www.bistrotduboucher.fr/nos-restaurants-bdb/restaurant/33-talange.html
"a pleasant setting and quality cuisine for a restaurant accole to a hotel, which is a real plus! beautiful choice of dishes too! I would have liked to put 5 stars, but the service is really improving, nothing to say about the only waitress in the room tonight who was walking to serve more than 30 people! very courteous and professional but she couldn't be anywhere! I came from the opening at 7:00 p.m. and was served very quickly from the entrance and the dish, but dessert necessarily took a lot of time to arrive at 25min) while it was a simple ice. I finally left at 8:30 because I didn't want to sleep on the spot, I didn't even dare order the coffee that was part of my menu and for which I still had to pay full pot ! a note that the blanquette of the sea is good but deserves to be accompanied by rice or potato, ceases very light as for the price (happily I drank bread) of the music also to be examined, I am not sure that nrj and its particular pieces is the most suitable station for hotel guests and for the typical setting of the restaurant. If my opinion is read by a person of the management, I insist on the professionalism of the waitress who really didn't steal and showed himself very voluntary, but he really should have had at least 2 people in the room!"
Cali
A little expensive, slice of fries=Petite but very good
Dirección
Reseñas
User
good value quality price the paved excellent we will return
User
server in the top despite the fact that it's got to handle everything.
User
super well welcomed very well eat very friendly team : thank you and soon
User
a young, dynamic team. rich, excellent and quality food. we highly recommend
User
very friendly welcome. server with super friendly and friendly top. Very well eaten. We'll be back.
User
We ate very well, even if the dishes we wanted were not on the map. the only flat is the cheese plate of the moss region) with brie of the lime and the scallop.
User
very nice reception and space and very large is really well decorated. the meal and really excellent the meat is cooked to wish. (thanks to the cook). a lot of people, but frankly we get along very well talking, little mood music. There's a very nice light in this restaurant and it's nice. There are a few little things quiet to make a meal in love .. I highly recommend. I'll come back. frankly, we have to go to find out. and not listen to the bad critics that are really not found
User
. We were three years old and had lunch with two pavers and a burger. baking the paved was already too cooked (but acceptable) but frankly hard. 2 leaves of oil salad with 1/2 cherry tomato (if,si) in a poor ramequin, bistro apples not marguerites, and worse: we have several sauces with the paved: pepper, barbecue, mayonnaise. I choose the last one and I see coming. 3 doses of industrial mayo. for 17 euros, we can hope for something else. The burger was on the advent. not wanting to risk a dessert, a coffee of rigor. Too bad, not good either. Fortunately, the speculations were there. It's a shame, the room is pretty, the card makes you want and, fortunately, the reception of the waitress is...
User
a pleasant setting and quality cuisine for a restaurant accole to a hotel, which is a real plus! beautiful choice of dishes too! I would have liked to put 5 stars, but the service is really improving, nothing to say about the only waitress in the room tonight who was walking to serve more than 30 people! very courteous and professional but she couldn't be anywhere! I came from the opening at 7:00 p.m. and was served very quickly from the entrance and the dish, but dessert necessarily took a lot of time to arrive at 25min) while it was a simple ice. I finally left at 8:30 because I didn't want to sleep on the spot, I didn't even dare order the coffee that was part of my menu and for which I s...
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