La Taverne Alsacienne

17 Rue Du General DeGaulle, 68340, Riquewihr, France

🛍 Kebab, Pizza, Européen, Végétarien

3.4 💬 1824 Reseñas
La Taverne Alsacienne

Teléfono: +33389490074

Dirección: 17 Rue Du General DeGaulle, 68340, Riquewihr, France

Ciudad: Riquewihr

Menú Platos: 2

Reseñas: 1824

Sitio Web: http://www.alsace-taverne.fr/

"En cette fin avril peu de restaurants ouverts dans le village, vacances scolaires ? En tout cas il restait 4 places pour nous à la Taverne. Accueil adorable, choucroute fondante, spécialités sur toutes les tables, plateaux de charcuterie, flamenkuchs, c'est au milieu d'odeurs envoûtantes que nous avons passés une excellente soirée."

Menú completo - 2 opciones

Todos los precios son estimaciones en menú.

Anthony Anthony

Nice place to take a break and have a drink.

Dirección

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Reseñas

Eloane
Eloane

Very good, we really liked it! The servers were very efficient and attentive


User
User

friendly restaurant visually but the dishes are mostly desert flades and the price is quite excessive


Fabienne
Fabienne

The food was very fine. We ate tarte flambée and choucroutet. The wine was also very fine. Great service. Thanks Ver carta


Artemi
Artemi

Very nice, delicious flamenkuechen generously covered with cheese. A little expensive but the atmosphere is there


jessica
jessica

A little cramped environment, average food. Being close to the door is also quite inconvenient. At least it's very central


User
User

We chose a baeckoffe, a towed pie with breast and vegetarian roses. Everything was fine even if it's not certain that he was cooking at home Ver carta


Discuisto
Discuisto

Nice little restaurant with good tastes and served hot. The staff was nice and the pleasant atmosphere but the room a little too heated to my taste. I recommend this place.


Philippe
Philippe

A superb time spent in this establishment. Reasonable prices compared to the neighborhood. A hearty meal and very pleasant service. Proof that it's not that difficult to do well without taking tourists for cash cows!


TPMB
TPMB

En cette fin avril peu de restaurants ouverts dans le village, vacances scolaires ? En tout cas il restait 4 places pour nous à la Taverne. Accueil adorable, choucroute fondante, spécialités sur toutes les tables, plateaux de charcuterie, flamenkuchs, c'est au milieu d'odeurs envoûtantes que nous avons passés une excellente soirée. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Européen
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Café
  • Sièges
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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Carta • Pizza • Mexicain • Français • Végétarien


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."