La Taverne du Cap Vert et du Bresil

The dodgy looking exterior is totally miss-guiding - once inside the cosy restaurant oozes family authenticity.

This is a family owned restaurantStefano, the waiter, speaks French, Spanish, Portuguese, and EnglishHe was awesome.

superb reception, delicious feijoada - the best of all bets - and excellent caipi! Everything was perfect. We'll be back! Ver carta

If you like to feel at home while eating at a restaurant, this is the place to go! The food was alright, not wow!! It made me discover Brazilian food!!! I

A place out of time. Where you feel like at home 3 of the ti punches and a coconut bat of madness, a kitchen and a family atmosphere, a dedicated staff ... in brief, my heart qg! you will return;

The welcome is nice. We had come for the musical atmosphere, but it was unfortunately day without, which is not very serious. The kitchen seems very family and the dishes are kindly described by the waitress. But I imagined a more meat-rich feijoda. Ver carta

this restaurant is a very good place in paris. The atmosphere is family: the mother is in the furnaces, the son at the service and the father gives a hand. Capverdian, Brazilian and Portuguese specialities are available. It's very good. I recommend feijoada, some sort of cassoulet but with black beans, pork and orange. Some nights, there is a musical atmosphere with singers or bands.

very good atmosphere and super nice staff. for the map it's fairly mixed: it's a mixture of Portuguese-speaking dishes more than a verdant or Brazilian course. fejoada plutot good even if a little poor in meats. cevice bof bof. the interns are mostly frying. but the main problem is a really too expensive price compared to the value of the raw materials used or the very canteen presentation.

this restaurant seemed to be a good address but we were first disappointed by the map. A restaurant that is called Cape Verdean and does not offer a traditional wrestling, a traditional dish of this country, cannot avail itself of these islands. Then the dishes are without flavor and the vegetables seem to have been cooked to water and thus poured into the plate. the beans of the feijoada were dry and the rice poorly cooked. If this restaurant wants to last on the square it has any interest not to make fun of its customers. too expensive for what it is. Ver carta